MTR Rasam Powder (200gm)
2,59 € incl. VAT
Rasam curry powder is an ancient favorite whose recipe has been passed down from generation to generation. Enjoy this fine mixture in a soup or with rice.
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Description
Rasam curry powder is an ancient favorite whose recipe has been passed down from generation to generation. Enjoy this fine mixture in a soup or with rice.
Additional information
| Weight | 0,2 kg |
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Brand
MTR
Quick Comparison
| Settings | MTR Rasam Powder (200gm) remove | TRS Shahi Kala Jeera (50gm) remove | MDH Chana Masala - 100gm remove | TRS Brown Mustard Seeds (100gm) remove | AACHI BIRYANI MASALA (200 + 50 GM FREE) 250 GM remove | Shan Memoni Mutton Biryani - 60gm remove | ||||||||||||
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| Name | MTR Rasam Powder (200gm) remove | TRS Shahi Kala Jeera (50gm) remove | MDH Chana Masala - 100gm remove | TRS Brown Mustard Seeds (100gm) remove | AACHI BIRYANI MASALA (200 + 50 GM FREE) 250 GM remove | Shan Memoni Mutton Biryani - 60gm remove | ||||||||||||
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| SKU | 4MT076 | 4TR057 | 4MD020 | 4TR061 | 4AC102 | 4SH037 | ||||||||||||
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| Price | 2,59 € incl. VAT | 1,99 € incl. VAT | 2,29 € incl. VAT | 1,19 € incl. VAT | 3,29 € incl. VAT | 1,79 € incl. VAT | ||||||||||||
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| Description | Rasam curry powder is an ancient favorite whose recipe has been passed down from generation to generation. Enjoy this fine mixture in a soup or with rice. | BlackCumin forms an important part of various spice mixturessuch as Garam masala and Sambhar Masala | The Indian dish ?Chana? or ?Chhole?, in combination with puris or bhaturas, is an extremely tasty and popular North Indian dish. | Brown mustard seeds are widely used as a spice, especially in India, and have a piquant taste. Their heat disappears quickly when cooking, so they should only be added towards the end of the cooking time. In India, the grains are roasted in a dry pan before used, which gives them a unique nutty aroma. It is particularly popular for refining many vegetable dishes. | Aachi Biryani Masala has its own spice mix, which gives it a slightly different taste than the standard Biryani. Plums are also used in this dish. | The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine. | ||||||||||||
| Content | Rasam curry powder is an ancient favorite whose recipe has been passed down from generation to generation. Enjoy this fine mixture in a soup or with rice. | Shahi Jeera is darker and sweeter than ordinary jeera. It has a nutty, earthy aroma and is especially used in rich North Indian curries like shahi panner and kurma, added to breads, or steamed with rice to give it a distinct scent. | Description The Indian dish ?Chana? or ?Chhole?, in combination with puris or bhaturas, is an extremely tasty and popular North Indian dish. | Brown mustard seeds are widely used as a spice, especially in India, and have a piquant taste. Their heat disappears quickly when cooking, so they should only be added towards the end of the cooking time. In India, the grains are roasted in a dry pan before used, which gives them a unique nutty aroma. It is particularly popular for refining many vegetable dishes. | Aachi Biryani Masala has its own spice mix, which gives it a slightly different taste than the standard Biryani. Plums are also used in this dish. | The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine. | ||||||||||||
| Weight | 0,2 kg | 0,05 kg | 0,1 kg | 0,1 kg | 0,25 kg | 0,065 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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