Shan Memoni Mutton Biryani – 60gm
1,79 € incl. VAT
The perfectly matched mix of spices from Shan makes.
it easier for you to prepare Indian Biryani cuisine.
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Description
The perfectly matched mix of spices from Shan makes.
it easier for you to prepare Indian Biryani cuisine.
Additional information
| Weight | 0,065 kg |
|---|
Brand
Shan
Quick Comparison
| Settings | Shan Memoni Mutton Biryani - 60gm remove | Katdare Goda Masala-100gm remove | TRS Javetri/Javentry mace 50gm remove | Heera Bay Leaves (50gm) remove | TRS Turmeric/Haldi Powder (100gm) remove | Aachi Pepper Chicken Masala (200gm) remove | ||||||||||||
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| Name | Shan Memoni Mutton Biryani - 60gm remove | Katdare Goda Masala-100gm remove | TRS Javetri/Javentry mace 50gm remove | Heera Bay Leaves (50gm) remove | TRS Turmeric/Haldi Powder (100gm) remove | Aachi Pepper Chicken Masala (200gm) remove | ||||||||||||
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| SKU | 4SH037 | 4KP084-1 | 4TR053 | 4TR039 | 4TR052 | 4AC098 | ||||||||||||
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| Price | 1,79 € incl. VAT | 2,29 € incl. VAT | 6,29 € incl. VAT | 3,49 € incl. VAT | 0,99 € incl. VAT | 3,99 € incl. VAT | ||||||||||||
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| Description | The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine. | ?As universal as coconut in authentic Maharashtrian cuisine is Goda Masala? Ajji would say. And would use it in almost every dish like Amti, Bhaji, Masale Bhat etc. | Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes. | Bay leaves can be found in biryani, pulao, soups, curries and most Indian dishes. Vitamins A and C as well as folic acid and various minerals in bay leaves make them a nutrient-rich herb. | Turmeric is native to India and belongs to the ginger family. Turmeric is an important component of the curry powder and is obtained from the root of the Haldi plant. Even adding a small amount gives the dishes colour and a spicy taste. | Aachi Pepper Chicken?? An exotic dish of rich, mildly spiced gravy that follows the original, traditional pepper Chicken ?recipe. Just add succulent nuggets of chicken and cook | ||||||||||||
| Content | The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine. | ?As universal as coconut in authentic Maharashtrian cuisine is Goda Masala? Ajji would say. And would use it in almost every dish like Amti, Bhaji, Masale Bhat etc. | Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes. | Bay leaves are used in biryanis, kormas, soups and stews etc where their sharp and distinctive aroma adds to the dish. Bay leaves have many properties that make them useful for treating high blood sugar, migraine headaches, bacterial and fungal infections etc Nutrient: NA Ingredients: Bay leaves Allergen: NA Storage: Store in a cool and dry place Weight: 50g Origin: India | Turmeric powder is used to color and flavor prepared mustard, Pickles, relish, chutneys, and rice dishes as well as butter and cheese. Turmeric powder is also added in spice blends such as curry powder. TRS Haldi powder is 100% natural and contains no artificial color, flavor, or preservatives. | Description
Aachi Pepper Chicken Masala is a peppery south Indian chicken preparation spiced with a lot of black pepper.
Ingredients
Pepper, Coriander, Cumin, Chilli, Dry Ginger, Garlic, Cassia, Cardamom, Cloves, Turmeric, Fennel, Salt. | ||||||||||||
| Weight | 0,065 kg | 0,1 kg | 0,05 kg | 0,05 kg | 0,1 kg | 0,2 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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