TRS Amchur Powder (100gm)
Description
Ingredients:
dried mango powder
Nutritional Information per 100gm (unless otherwise stated):
As per 100gm
Energy/Calories: 1422kJ/340kcal
Fat: 8g
of which saturates: 0g
Carbohydrates: 64g
of which sugars: 0g
Salt: 0g
Protein: 2.8g
Additional information
Weight | 0,1 kg |
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Brand
TRS
Quick Comparison
Settings | TRS Amchur Powder (100gm) remove | TRS Javetri/Javentry mace 50gm remove | Vandevi Hing Powder Yellow (50gm) remove | TRS Jeera / Cumin Powder (400gm) remove | MTR Rasam Powder (200gm) remove | Shan Memoni Mutton Biryani - 60gm remove | ||||||||||||
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Name | TRS Amchur Powder (100gm) remove | TRS Javetri/Javentry mace 50gm remove | Vandevi Hing Powder Yellow (50gm) remove | TRS Jeera / Cumin Powder (400gm) remove | MTR Rasam Powder (200gm) remove | Shan Memoni Mutton Biryani - 60gm remove | ||||||||||||
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SKU | 20AS139 | 4TR053 | 4VA068 | 4TR054-1 | 4MT076 | 4SH037 | ||||||||||||
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Price | 1,99 € incl. VAT | 6,29 € incl. VAT | 1,39 € incl. VAT | 7,99 € incl. VAT | 2,59 € incl. VAT | 1,79 € incl. VAT | ||||||||||||
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Description | Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes. | Vandevi Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste. | Cumin forms an important part of various spice mixtures such as Garam masala and Sambhar Masala. It has a characteristic aroma and is used in combination with other spices. Cumin has antiseptic properties and strengthens the stomach. In fact, ?Jira? in Sanskrit means ?that which helps digestion?. | Rasam curry powder is an ancient favorite whose recipe has been passed down from generation to generation. Enjoy this fine mixture in a soup or with rice. | The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine. | |||||||||||||
Content | Ingredients: dried mango powder Nutritional Information per 100gm (unless otherwise stated): As per 100gm Energy/Calories: 1422kJ/340kcal Fat: 8g of which saturates: 0g Carbohydrates: 64g of which sugars: 0g Salt: 0g Protein: 2.8g | Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes. | Vandevi Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste. | Cumin powder is made by powdering dry roasted cumin seeds in a grinder. These cumin seeds are then dried and powdered just like chili powder is made from dried red chilies and then used in various cuisines. Nutrient: Total Fat(15g), Saturated Fat(0g), Total Carbohydrates(36.6g), Sugar(2.4g), Protein(18.7g), Salt(0.17g) Ingredients: cumin Allergen: Cumin Storage: Keep in an airtight container in a cool and dry place Weight: 400g Origin: India | Rasam curry powder is an ancient favorite whose recipe has been passed down from generation to generation. Enjoy this fine mixture in a soup or with rice. | The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine. | ||||||||||||
Weight | 0,1 kg | 0,05 kg | 0,05 kg | 0,4 kg | 0,2 kg | 0,065 kg | ||||||||||||
Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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