TRS Amchur Powder (100gm)
Description
Ingredients:
dried mango powder
Nutritional Information per 100gm (unless otherwise stated):
As per 100gm
Energy/Calories: 1422kJ/340kcal
Fat: 8g
of which saturates: 0g
Carbohydrates: 64g
of which sugars: 0g
Salt: 0g
Protein: 2.8g
Additional information
| Weight | 0,1 kg |
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Brand
TRS
Quick Comparison
| Settings | TRS Amchur Powder (100gm) remove | Shan Memoni Mutton Biryani - 60gm remove | TRS Brown Mustard Seeds (100gm) remove | TRS Cardamom Black (50gm) remove | TRS Garam Masala Powder (100gm) remove | Heera Poppy Seeds (100gm) remove | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Name | TRS Amchur Powder (100gm) remove | Shan Memoni Mutton Biryani - 60gm remove | TRS Brown Mustard Seeds (100gm) remove | TRS Cardamom Black (50gm) remove | TRS Garam Masala Powder (100gm) remove | Heera Poppy Seeds (100gm) remove | ||||||||||||
| Image |  |  |  |  |  |  | ||||||||||||
| SKU | 20AS139 | 4SH037 | 4TR061 | 4TR041 | 4TR050 | 4HE014 | ||||||||||||
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| Price | 1,99 € incl. VAT | 1,79 € incl. VAT | 1,19 € incl. VAT | 2,49 € incl. VAT | 1,89 € incl. VAT | 1,99 € incl. VAT | ||||||||||||
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| Description | The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine. | Brown mustard seeds are widely used as a spice, especially in India, and have a piquant taste. Their heat disappears quickly when cooking, so they should only be added towards the end of the cooking time. In India, the grains are roasted in a dry pan before used, which gives them a unique nutty aroma. It is particularly popular for refining many vegetable dishes. | Black cardamom is used as a spice in a similar way to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes. | Garam Masala is an indispensable spice in Indian cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma. | Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine. | |||||||||||||
| Content | Ingredients: dried mango powder Nutritional Information per 100gm (unless otherwise stated): As per 100gm Energy/Calories: 1422kJ/340kcal Fat: 8g of which saturates: 0g Carbohydrates: 64g of which sugars: 0g Salt: 0g Protein: 2.8g | The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine. | Brown mustard seeds are widely used as a spice, especially in India, and have a piquant taste. Their heat disappears quickly when cooking, so they should only be added towards the end of the cooking time. In India, the grains are roasted in a dry pan before used, which gives them a unique nutty aroma. It is particularly popular for refining many vegetable dishes. | Black cardamom is used as a spice in a similar way to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes. | Garam Masala is an indispensable spice in Indian cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma. | Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.
About Product
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| Weight | 0,1 kg | 0,065 kg | 0,1 kg | 0,05 kg | 0,1 kg | 0,1 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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