TRS Amchur Powder (100gm)
Description
Ingredients:
dried mango powder
Nutritional Information per 100gm (unless otherwise stated):
As per 100gm
Energy/Calories: 1422kJ/340kcal
Fat: 8g
of which saturates: 0g
Carbohydrates: 64g
of which sugars: 0g
Salt: 0g
Protein: 2.8g
Additional information
Weight | 0,1 kg |
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Brand
TRS
Quick Comparison
Settings | TRS Amchur Powder (100gm) remove | TRS Chick Peas (500gm) remove | TRS Shahi Kala Jeera (50gm) remove | TRS Chili Crushed (Extra Hot) (100gm) remove | TRS Dhaniya Whole (Koriander) (250gm) remove | TRS Javetri/Javentry mace 50gm remove | ||||||||||||
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Name | TRS Amchur Powder (100gm) remove | TRS Chick Peas (500gm) remove | TRS Shahi Kala Jeera (50gm) remove | TRS Chili Crushed (Extra Hot) (100gm) remove | TRS Dhaniya Whole (Koriander) (250gm) remove | TRS Javetri/Javentry mace 50gm remove | ||||||||||||
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SKU | 20AS139 | 3TR009 | 4TR057 | 4TR044 | 4TR049 | 4TR053 | ||||||||||||
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Price | 1,99 € incl. VAT | 2,19 € incl. VAT | 1,99 € incl. VAT | 2,19 € incl. VAT | 2,79 € incl. VAT | 6,29 € incl. VAT | ||||||||||||
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Description | Chickpeas are used in many Middle Eastern countries in dishes like falafel. Together with tomatoes, ginger, garlic, onions and Indian spices, they make the popular main course "Chole", which is usually served with rice, puri or bhatura. Chickpeas can also be added to chaats, salads and soups, or eaten as a snack. | BlackCumin forms an important part of various spice mixturessuch as Garam masala and Sambhar Masala | These chilli flakes are made from fresh red chili peppers that have been sun dried and then coarsely ground. This is why they have gained in aroma and heat. A versatile spice, not only for the Asian, but also for the domestic kitchen. Chilli flakes also give stews and pasta dishes a special character. | Coriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar. | Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes. | |||||||||||||
Content | Ingredients: dried mango powder Nutritional Information per 100gm (unless otherwise stated): As per 100gm Energy/Calories: 1422kJ/340kcal Fat: 8g of which saturates: 0g Carbohydrates: 64g of which sugars: 0g Salt: 0g Protein: 2.8g | Chickpeas are used in many Middle Eastern countries in dishes like falafel. Together with tomatoes, ginger, garlic, onions and Indian spices, they make the popular main course "Chole", which is usually served with rice, puri or bhatura. Chickpeas can also be added to chaats, salads and soups, or eaten as a snack. | Shahi Jeera is darker and sweeter than ordinary jeera. It has a nutty, earthy aroma and is especially used in rich North Indian curries like shahi panner and kurma, added to breads, or steamed with rice to give it a distinct scent. | About Product These are crushed red chillies from TRS. They are used in a lot of Indian dishes as seasoning to add spice, flavour and colour. The crushed chillies can be sprinkled over soups, pastas, pizzas and any dish to turn up the heat! Nutrient: NA Ingredients: crushed chilli Allergen: NA Storage: Store in a cool and dry place Weight: 100g | Coriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar. | Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes. | ||||||||||||
Weight | 0,1 kg | 0,5 kg | 0,05 kg | 0,1 kg | 0,25 kg | 0,05 kg | ||||||||||||
Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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