Heera Bay Leaves (50gm)
3,49 € incl. VAT
Bay leaves can be found in biryani, pulao, soups,
curries and most Indian dishes. Vitamins A and C as well as folic acid and various minerals in bay leaves make them a nutrient-rich herb.
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Description
Bay leaves are used in biryanis, kormas, soups and stews etc where their sharp and distinctive aroma adds to the dish. Bay leaves have many properties that make them useful for treating high blood sugar, migraine headaches, bacterial and fungal infections etc
Nutrient: NA
Ingredients: Bay leaves
Allergen: NA
Storage: Store in a cool and dry place
Weight: 50g
Origin: India
Additional information
| Weight | 0,05 kg |
|---|
Brand
TRS
Quick Comparison
| Settings | Heera Bay Leaves (50gm) remove | TRS Amchur Powder (100gm) remove | Shan Memoni Mutton Biryani - 60gm remove | TRS Chilli Powder Extra Hot (100gm) remove | TRS Paprika (100gm) remove | TRS Jeera / Cumin Powder (400gm) remove | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Name | Heera Bay Leaves (50gm) remove | TRS Amchur Powder (100gm) remove | Shan Memoni Mutton Biryani - 60gm remove | TRS Chilli Powder Extra Hot (100gm) remove | TRS Paprika (100gm) remove | TRS Jeera / Cumin Powder (400gm) remove | ||||||||||||
| Image |  |  |  |  |  |  | ||||||||||||
| SKU | 4TR039 | 20AS139 | 4SH037 | 4TR043 | 4TR064 | 4TR054-1 | ||||||||||||
| Rating | ||||||||||||||||||
| Price | 3,49 € incl. VAT | 1,99 € incl. VAT | 1,79 € incl. VAT | 1,39 € incl. VAT | 1,19 € incl. VAT | 7,99 € incl. VAT | ||||||||||||
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| Availability | Out of stock | In Stock | In Stock | Out of stock | In Stock | In Stock | ||||||||||||
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| Description | Bay leaves can be found in biryani, pulao, soups, curries and most Indian dishes. Vitamins A and C as well as folic acid and various minerals in bay leaves make them a nutrient-rich herb. | The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine. | Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness | Paprika seasoning is used in soups, stews, potato fries, rice varieties etc and is valued for its taste as well as the rich colour that it adds to the dish. | Cumin forms an important part of various spice mixtures such as Garam masala and Sambhar Masala. It has a characteristic aroma and is used in combination with other spices. Cumin has antiseptic properties and strengthens the stomach. In fact, ?Jira? in Sanskrit means ?that which helps digestion?. | |||||||||||||
| Content | Bay leaves are used in biryanis, kormas, soups and stews etc where their sharp and distinctive aroma adds to the dish. Bay leaves have many properties that make them useful for treating high blood sugar, migraine headaches, bacterial and fungal infections etc Nutrient: NA Ingredients: Bay leaves Allergen: NA Storage: Store in a cool and dry place Weight: 50g Origin: India | Ingredients: dried mango powder Nutritional Information per 100gm (unless otherwise stated): As per 100gm Energy/Calories: 1422kJ/340kcal Fat: 8g of which saturates: 0g Carbohydrates: 64g of which sugars: 0g Salt: 0g Protein: 2.8g | The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine. | Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness | Nutritional Information per 100gm (unless otherwise stated): Ingredients: 100% natural, dried and ground peppers. | Cumin powder is made by powdering dry roasted cumin seeds in a grinder. These cumin seeds are then dried and powdered just like chili powder is made from dried red chilies and then used in various cuisines. Nutrient: Total Fat(15g), Saturated Fat(0g), Total Carbohydrates(36.6g), Sugar(2.4g), Protein(18.7g), Salt(0.17g) Ingredients: cumin Allergen: Cumin Storage: Keep in an airtight container in a cool and dry place Weight: 400g Origin: India | ||||||||||||
| Weight | 0,05 kg | 0,1 kg | 0,065 kg | 0,1 kg | 0,1 kg | 0,4 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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