TRS Cardamom Black (50gm)

Weight 0,05 kg
SKU: 4TR041

2,49  incl. VAT

In Stock

Black cardamom is used as a spice in a similar way
to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes.

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Description

Black cardamom is used as a spice in a similar way
to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes.

Additional information

Weight 0,05 kg

Brand

TRS

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SettingsTRS Cardamom Black (50gm) removeTRS Paprika (100gm) removeMTR Rasam Powder (200gm) removeShan Memoni Mutton Biryani - 60gm removeHeera Poppy Seeds (100gm) removeTRS Chilli Powder Extra Hot (100gm) remove
NameTRS Cardamom Black (50gm) removeTRS Paprika (100gm) removeMTR Rasam Powder (200gm) removeShan Memoni Mutton Biryani - 60gm removeHeera Poppy Seeds (100gm) removeTRS Chilli Powder Extra Hot (100gm) remove
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SKU4TR0414TR0644MT0764SH0374HE0144TR043
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DescriptionBlack cardamom is used as a spice in a similar way to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes.Paprika seasoning is used in soups, stews, potato fries, rice varieties etc and is valued for its taste as well as the rich colour that it adds to the dish.Rasam curry powder is an ancient favorite whose recipe has been passed down from generation to generation. Enjoy this fine mixture in a soup or with rice.The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine.Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness
ContentBlack cardamom is used as a spice in a similar way to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes.Nutritional Information per 100gm (unless otherwise stated): Ingredients: 100% natural, dried and ground peppers. Rasam curry powder is an ancient favorite whose recipe has been passed down from generation to generation. Enjoy this fine mixture in a soup or with rice.The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine.Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.

About Product

  • Ingredients. – 200g Posto (poppy seeds) – 2 tsp besan or rice flour. ...
  • Method. – Grind the poppy seeds, green chilies, and salt into a coarse paste by adding very little water. ...
  • Storage: Keep away from humidity.
  • Nutritional Facts Per 100gm. Energy(Kcal) – 525Kcal.

    Per 100g
    Protein (g) 18.0
    Fat (g) Total 44.7
    Carbohydrate (g) 23.7
    Sugars (g) 3.2
Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness
Weight0,05 kg0,1 kg0,2 kg0,065 kg0,1 kg0,1 kg
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Weight 0,05 kg
Weight 0,1 kg
Weight 0,2 kg
Weight 0,065 kg
Weight 0,1 kg
Weight 0,1 kg
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