TRS Cardamom Black (50gm)

Weight 0,05 kg
SKU: 4TR041

2,49  incl. VAT

In Stock

Black cardamom is used as a spice in a similar way
to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes.

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SKU: 4TR041 Categories: , , Tags: , ,

Description

Black cardamom is used as a spice in a similar way
to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes.

Additional information

Weight 0,05 kg

Brand

TRS

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SettingsTRS Cardamom Black (50gm) removeTRS Shahi Kala Jeera (50gm) removeShan Memoni Mutton Biryani - 60gm removeHeera Bay Leaves (50gm) removeTRS Chilli Powder Extra Hot (100gm) removeMDH Kitchen King (100gm) remove
NameTRS Cardamom Black (50gm) removeTRS Shahi Kala Jeera (50gm) removeShan Memoni Mutton Biryani - 60gm removeHeera Bay Leaves (50gm) removeTRS Chilli Powder Extra Hot (100gm) removeMDH Kitchen King (100gm) remove
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SKU4TR0414TR0574SH0374TR0394TR0434MD025
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DescriptionBlack cardamom is used as a spice in a similar way to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes.BlackCumin forms an important part of various spice mixturessuch as Garam masala and Sambhar MasalaThe perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine.Bay leaves can be found in biryani, pulao, soups, curries and most Indian dishes. Vitamins A and C as well as folic acid and various minerals in bay leaves make them a nutrient-rich herb.Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness
ContentBlack cardamom is used as a spice in a similar way to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes.Shahi Jeera is darker and sweeter than ordinary jeera. It has a nutty, earthy aroma and is especially used in rich North Indian curries like shahi panner and kurma, added to breads, or steamed with rice to give it a distinct scent.The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine.Bay leaves are used in biryanis, kormas, soups and stews etc where their sharp and distinctive aroma adds to the dish. Bay leaves have many properties that make them useful for treating high blood sugar, migraine headaches, bacterial and fungal infections etc Nutrient: NA Ingredients: Bay leaves Allergen: NA Storage: Store in a cool and dry place Weight: 50g Origin: IndiaWhole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness MDH Kitchen King is a spice mix that is particularly tasty for vegetable dishes and is made from a variety of exotic ingredients. MDH guarantees excellent quality and an incomparable taste experience.
Weight0,05 kg0,05 kg0,065 kg0,05 kg0,1 kg0,1 kg
DimensionsN/AN/AN/AN/AN/AN/A
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Weight 0,05 kg
Weight 0,05 kg
Weight 0,065 kg
Weight 0,05 kg
Weight 0,1 kg
Weight 0,1 kg
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