TRS Cardamom Black (50gm)
2,49 € incl. VAT
Black cardamom is used as a spice in a similar way
to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes.
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Description
Black cardamom is used as a spice in a similar way
to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes.
Additional information
| Weight | 0,05 kg |
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Brand
TRS
Quick Comparison
| Settings | TRS Cardamom Black (50gm) remove | MDH Chana Masala - 100gm remove | TRS Amchur Powder (100gm) remove | TRS Gramflour (Besan) - (1kg) remove | Shan Memoni Mutton Biryani - 60gm remove | TRS Shahi Kala Jeera (50gm) remove | ||||||||||||
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| Name | TRS Cardamom Black (50gm) remove | MDH Chana Masala - 100gm remove | TRS Amchur Powder (100gm) remove | TRS Gramflour (Besan) - (1kg) remove | Shan Memoni Mutton Biryani - 60gm remove | TRS Shahi Kala Jeera (50gm) remove | ||||||||||||
| Image |  |  |  |  |  |  | ||||||||||||
| SKU | 4TR041 | 4MD020 | 20AS139 | 1TR010 | 4SH037 | 4TR057 | ||||||||||||
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| Price | 2,49 € incl. VAT | 2,29 € incl. VAT | 1,99 € incl. VAT | 3,79 € incl. VAT | 1,79 € incl. VAT | 1,99 € incl. VAT | ||||||||||||
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| Availability | In Stock | Out of stock | In Stock | In Stock | In Stock | In Stock | ||||||||||||
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| Description | Black cardamom is used as a spice in a similar way to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes. | The Indian dish ?Chana? or ?Chhole?, in combination with puris or bhaturas, is an extremely tasty and popular North Indian dish. | This flour consists of 100% ground chickpeas that have been carefully processed. Chickpea flour is ideal for preparing onion bhajias, and vegetable dumplings, as well as for many Indian sweets. | The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine. | BlackCumin forms an important part of various spice mixturessuch as Garam masala and Sambhar Masala | |||||||||||||
| Content | Black cardamom is used as a spice in a similar way to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes. | Description The Indian dish ?Chana? or ?Chhole?, in combination with puris or bhaturas, is an extremely tasty and popular North Indian dish. | Ingredients: dried mango powder Nutritional Information per 100gm (unless otherwise stated): As per 100gm Energy/Calories: 1422kJ/340kcal Fat: 8g of which saturates: 0g Carbohydrates: 64g of which sugars: 0g Salt: 0g Protein: 2.8g | This flour consists of 100% ground chickpeas that have been carefully processed. Chickpea flour is ideal for preparing onion bhajias, and vegetable dumplings, as well as for many Indian sweets. | The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine. | Shahi Jeera is darker and sweeter than ordinary jeera. It has a nutty, earthy aroma and is especially used in rich North Indian curries like shahi panner and kurma, added to breads, or steamed with rice to give it a distinct scent. | ||||||||||||
| Weight | 0,05 kg | 0,1 kg | 0,1 kg | 1 kg | 0,065 kg | 0,05 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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