TRS Cardamom Green (50gm)
4,89 € incl. VAT
Cardamom is a widely known spice and is also use as a fragrance in soaps, cosmetics, perfumes, especially. oriental fragrances. It is also an important flavor, especially in curry and spice dishes. Cardamom is part of the legendary yogi tea, which is particularly recommended during winter time as it warms the body from the inside.
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Description
Cardamom is a widely known spice and is also use as a fragrance in soaps, cosmetics, perfumes, especially. oriental fragrances. It is also an important flavor, especially in curry and spice dishes. Cardamom is part of the legendary yogi tea, which is particularly recommended during winter time as it warms the body from the inside.
Additional information
Weight | 0,05 kg |
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Brand
TRS
Quick Comparison
Settings | TRS Cardamom Green (50gm) remove | TRS Garam Masala Powder (100gm) remove | TRS Chilli Powder Extra Hot (100gm) remove | Shan Memoni Mutton Biryani - 60gm remove | TRS Dhaniya Whole (Koriander) (250gm) remove | TRS Paprika (100gm) remove | ||||||||||||
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Name | TRS Cardamom Green (50gm) remove | TRS Garam Masala Powder (100gm) remove | TRS Chilli Powder Extra Hot (100gm) remove | Shan Memoni Mutton Biryani - 60gm remove | TRS Dhaniya Whole (Koriander) (250gm) remove | TRS Paprika (100gm) remove | ||||||||||||
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SKU | 4TR042 | 4TR050 | 4TR043 | 4SH037 | 4TR049 | 4TR064 | ||||||||||||
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Price | 4,89 € incl. VAT | 1,89 € incl. VAT | 1,39 € incl. VAT | 1,79 € incl. VAT | 2,79 € incl. VAT | 1,19 € incl. VAT | ||||||||||||
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Description | Cardamom is a widely known spice and is also use as a fragrance in soaps, cosmetics, perfumes, especially. oriental fragrances. It is also an important flavor, especially in curry and spice dishes. Cardamom is part of the legendary yogi tea, which is particularly recommended during winter time as it warms the body from the inside. | Garam Masala is an indispensable spice in Indian cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma. | Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness | The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine. | Coriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar. | Paprika seasoning is used in soups, stews, potato fries, rice varieties etc and is valued for its taste as well as the rich colour that it adds to the dish. | ||||||||||||
Content | Cardamom is a widely known spice and is also use as a fragrance in soaps, cosmetics, perfumes, especially. oriental fragrances. It is also an important flavor, especially in curry and spice dishes. Cardamom is part of the legendary yogi tea, which is particularly recommended during winter time as it warms the body from the inside. | Garam Masala is an indispensable spice in Indian cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma. | Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness | The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine. | Coriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar. | Nutritional Information per 100gm (unless otherwise stated): Ingredients: 100% natural, dried and ground peppers. | ||||||||||||
Weight | 0,05 kg | 0,1 kg | 0,1 kg | 0,065 kg | 0,25 kg | 0,1 kg | ||||||||||||
Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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