TRS Garam Masala Powder (100gm)

Weight 0,1 kg
SKU: 4TR050

1,89  incl. VAT

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Garam Masala is an indispensable spice in Indian
cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma.

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SKU: 4TR050 Categories: , , , , Tags: , ,

Description

Garam Masala is an indispensable spice in Indian
cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma.

Additional information

Weight 0,1 kg

Brand

TRS

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SettingsTRS Garam Masala Powder (100gm) removeTRS Chilli Powder Extra Hot (100gm) removeTRS Dhaniya Whole (Koriander) (250gm) removeMDH Chana Masala - 100gm removeTRS Shahi Kala Jeera (50gm) removeMDH Kitchen King (100gm) remove
NameTRS Garam Masala Powder (100gm) removeTRS Chilli Powder Extra Hot (100gm) removeTRS Dhaniya Whole (Koriander) (250gm) removeMDH Chana Masala - 100gm removeTRS Shahi Kala Jeera (50gm) removeMDH Kitchen King (100gm) remove
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SKU4TR0504TR0434TR0494MD0204TR0574MD025
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DescriptionGaram Masala is an indispensable spice in Indian cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma.Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness Coriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar.The Indian dish ?Chana? or ?Chhole?, in combination with puris or bhaturas, is an extremely tasty and popular North Indian dish.BlackCumin forms an important part of various spice mixturessuch as Garam masala and Sambhar Masala
ContentGaram Masala is an indispensable spice in Indian cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma.Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness Coriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar.Description The Indian dish ?Chana? or ?Chhole?, in combination with puris or bhaturas, is an extremely tasty and popular North Indian dish.Shahi Jeera is darker and sweeter than ordinary jeera. It has a nutty, earthy aroma and is especially used in rich North Indian curries like shahi panner and kurma, added to breads, or steamed with rice to give it a distinct scent.MDH Kitchen King is a spice mix that is particularly tasty for vegetable dishes and is made from a variety of exotic ingredients. MDH guarantees excellent quality and an incomparable taste experience.
Weight0,1 kg0,1 kg0,25 kg0,1 kg0,05 kg0,1 kg
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Weight 0,1 kg
Weight 0,1 kg
Weight 0,25 kg
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Weight 0,05 kg
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