TRS Garam Masala Powder (100gm)
1,89 € incl. VAT
Garam Masala is an indispensable spice in Indian
cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma.
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Description
Garam Masala is an indispensable spice in Indian
cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma.
Additional information
| Weight | 0,1 kg |
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Brand
TRS
Quick Comparison
| Settings | TRS Garam Masala Powder (100gm) remove | TRS Poppy Seeds White (100g) remove | TRS Nutmeg/Jaifal (100gm) remove | TRS Javetri/Javentry mace 50gm remove | TRS Dhaniya Whole (Koriander) (250gm) remove | Heera Bay Leaves (50gm) remove | ||||||||||||
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| Name | TRS Garam Masala Powder (100gm) remove | TRS Poppy Seeds White (100g) remove | TRS Nutmeg/Jaifal (100gm) remove | TRS Javetri/Javentry mace 50gm remove | TRS Dhaniya Whole (Koriander) (250gm) remove | Heera Bay Leaves (50gm) remove | ||||||||||||
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| SKU | 4TR050 | 4HE014-1 | 4TR062 | 4TR053 | 4TR049 | 4TR039 | ||||||||||||
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| Price | 1,89 € incl. VAT | 1,99 € incl. VAT | 5,49 € incl. VAT | 6,29 € incl. VAT | 2,79 € incl. VAT | 3,49 € incl. VAT | ||||||||||||
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| Description | Garam Masala is an indispensable spice in Indian cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma. | Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine. | Nutmeg or Jaiphal is a very aromatic spice with a delicate , sweet flavour that is often called for in many recipes. It can be grated or ground to be added to meats, cabbage, shellfish as well as gingerbread, cookies, cupcakes, desserts and wines. Adding a little bit of nutmeg while boiling rice makes it taste really different and rich. | Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes. | Coriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar. | Bay leaves can be found in biryani, pulao, soups, curries and most Indian dishes. Vitamins A and C as well as folic acid and various minerals in bay leaves make them a nutrient-rich herb. | ||||||||||||
| Content | Garam Masala is an indispensable spice in Indian cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma. | Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.
About Product
| Nutmeg or Jaiphal is a very aromatic spice with a delicate, sweet flavour that is often called for in many recipes. It can be grated or ground to be added to meats, cabbage and shellfish as well as gingerbread, cookies, cupcakes, desserts and wines. Adding a little bit of nutmeg while boiling rice makes it taste really different and rich. Storage: Keep away from humidity. Nutritional Facts Per 100gm Energy(Kcal) - 525Kcal Protein - 5.8g Fat - 36g Of which saturates - 26g Carbs - 49g Of which sugar - 3g Dietary Fiber - 21g | Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes. | Coriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar. | Bay leaves are used in biryanis, kormas, soups and stews etc where their sharp and distinctive aroma adds to the dish. Bay leaves have many properties that make them useful for treating high blood sugar, migraine headaches, bacterial and fungal infections etc Nutrient: NA Ingredients: Bay leaves Allergen: NA Storage: Store in a cool and dry place Weight: 50g Origin: India | ||||||||||||
| Weight | 0,1 kg | 0,1 kg | 0,1 kg | 0,05 kg | 0,25 kg | 0,05 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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