TRS Gramflour (Besan) – (1kg)

Weight 1 kg
SKU: 1TR010

3,79  incl. VAT

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This flour consists of 100% ground chickpeas that have been carefully processed. Chickpea flour is ideal for preparing onion bhajias, and vegetable dumplings, as well as for many Indian sweets.

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SKU: 1TR010 Categories: , Tags: , ,

Description

This flour consists of 100% ground chickpeas that have been carefully processed. Chickpea flour is ideal for preparing onion bhajias, and vegetable dumplings, as well as for many Indian sweets.

Additional information

Weight 1 kg

Brand

TRS

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SettingsTRS Gramflour (Besan) - (1kg) removeTRS Masoor Whole / Brown Lintels (500gm) removeTRS Dhaniya Whole (Koriander) (250gm) removeTRS Cardamom Green (50gm) removeHeera Bay Leaves (50gm) removeTRS Paprika (100gm) remove
NameTRS Gramflour (Besan) - (1kg) removeTRS Masoor Whole / Brown Lintels (500gm) removeTRS Dhaniya Whole (Koriander) (250gm) removeTRS Cardamom Green (50gm) removeHeera Bay Leaves (50gm) removeTRS Paprika (100gm) remove
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SKU1TR0103TR0124TR0494TR0424TR0394TR064
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DescriptionThis flour consists of 100% ground chickpeas that have been carefully processed. Chickpea flour is ideal for preparing onion bhajias, and vegetable dumplings, as well as for many Indian sweets.These tasty whole Masoor Dal are high in fiber and protein.They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes.Coriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar.Cardamom is a widely known spice and is also use as a fragrance in soaps, cosmetics, perfumes, especially. oriental fragrances. It is also an important flavor, especially in curry and spice dishes. Cardamom is part of the legendary yogi tea, which is particularly recommended during winter time as it warms the body from the inside.Bay leaves can be found in biryani, pulao, soups, curries and most Indian dishes. Vitamins A and C as well as folic acid and various minerals in bay leaves make them a nutrient-rich herb.Paprika seasoning is used in soups, stews, potato fries, rice varieties etc and is valued for its taste as well as the rich colour that it adds to the dish.
ContentThis flour consists of 100% ground chickpeas that have been carefully processed. Chickpea flour is ideal for preparing onion bhajias, and vegetable dumplings, as well as for many Indian sweets.These tasty whole Masoor Dal are high in fiber and protein.They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes.Coriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar.Cardamom is a widely known spice and is also use as a fragrance in soaps, cosmetics, perfumes, especially. oriental fragrances. It is also an important flavor, especially in curry and spice dishes. Cardamom is part of the legendary yogi tea, which is particularly recommended during winter time as it warms the body from the inside.Bay leaves are used in biryanis, kormas, soups and stews etc where their sharp and distinctive aroma adds to the dish. Bay leaves have many properties that make them useful for treating high blood sugar, migraine headaches, bacterial and fungal infections etc Nutrient: NA Ingredients: Bay leaves Allergen: NA Storage: Store in a cool and dry place Weight: 50g Origin: IndiaNutritional Information per 100gm (unless otherwise stated): Ingredients: 100% natural, dried and ground peppers.
Weight1 kg0,5 kg0,25 kg0,05 kg0,05 kg0,1 kg
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Weight 1 kg
Weight 0,5 kg
Weight 0,25 kg
Weight 0,05 kg
Weight 0,05 kg
Weight 0,1 kg
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