TRS Gramflour (Besan) – (1kg)

Weight 1 kg
SKU: 1TR010

3,79  incl. VAT

In Stock

This flour consists of 100% ground chickpeas that have been carefully processed. Chickpea flour is ideal for preparing onion bhajias, and vegetable dumplings, as well as for many Indian sweets.

In Stock
Add to Wishlist
Add to Wishlist
Add to Wishlist
Add to Wishlist
SKU: 1TR010 Categories: , Tags: , ,

Description

This flour consists of 100% ground chickpeas that have been carefully processed. Chickpea flour is ideal for preparing onion bhajias, and vegetable dumplings, as well as for many Indian sweets.

Additional information

Weight 1 kg

Brand

TRS

Quick Comparison

SettingsTRS Gramflour (Besan) - (1kg) removeTRS Chili Crushed (Extra Hot) (100gm) removeTRS Masoor Whole / Brown Lintels (500gm) removeTRS Cardamom Green (50gm) removeTRS Javetri/Javentry mace 50gm removeTRS Brown Mustard Seeds (100gm) remove
NameTRS Gramflour (Besan) - (1kg) removeTRS Chili Crushed (Extra Hot) (100gm) removeTRS Masoor Whole / Brown Lintels (500gm) removeTRS Cardamom Green (50gm) removeTRS Javetri/Javentry mace 50gm removeTRS Brown Mustard Seeds (100gm) remove
Image
SKU1TR0104TR0443TR0124TR0424TR0534TR061
Rating
Price3,79  incl. VAT2,19  incl. VAT1,69  incl. VAT4,89  incl. VAT6,29  incl. VAT1,19  incl. VAT
Stock
In Stock
In Stock
Out of stock
In Stock
In Stock
Out of stock
AvailabilityIn StockIn StockOut of stockIn StockIn StockOut of stock
Add to cart

Add to cart

Add to cart

Read more

Add to cart

Add to cart

Read more

DescriptionThis flour consists of 100% ground chickpeas that have been carefully processed. Chickpea flour is ideal for preparing onion bhajias, and vegetable dumplings, as well as for many Indian sweets.These chilli flakes are made from fresh red chili peppers that have been sun dried and then coarsely ground. This is why they have gained in aroma and heat. A versatile spice, not only for the Asian, but also for the domestic kitchen. Chilli flakes also give stews and pasta dishes a special character.These tasty whole Masoor Dal are high in fiber and protein.They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes.Cardamom is a widely known spice and is also use as a fragrance in soaps, cosmetics, perfumes, especially. oriental fragrances. It is also an important flavor, especially in curry and spice dishes. Cardamom is part of the legendary yogi tea, which is particularly recommended during winter time as it warms the body from the inside.Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes.Brown mustard seeds are widely used as a spice, especially in India, and have a piquant taste. Their heat disappears quickly when cooking, so they should only be added towards the end of the cooking time. In India, the grains are roasted in a dry pan before used, which gives them a unique nutty aroma. It is particularly popular for refining many vegetable dishes.
ContentThis flour consists of 100% ground chickpeas that have been carefully processed. Chickpea flour is ideal for preparing onion bhajias, and vegetable dumplings, as well as for many Indian sweets.About Product These are crushed red chillies from TRS. They are used in a lot of Indian dishes as seasoning to add spice, flavour and colour. The crushed chillies can be sprinkled over soups, pastas, pizzas and any dish to turn up the heat! Nutrient: NA Ingredients: crushed chilli Allergen: NA Storage: Store in a cool and dry place Weight: 100gThese tasty whole Masoor Dal are high in fiber and protein.They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes.Cardamom is a widely known spice and is also use as a fragrance in soaps, cosmetics, perfumes, especially. oriental fragrances. It is also an important flavor, especially in curry and spice dishes. Cardamom is part of the legendary yogi tea, which is particularly recommended during winter time as it warms the body from the inside.Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes.Brown mustard seeds are widely used as a spice, especially in India, and have a piquant taste. Their heat disappears quickly when cooking, so they should only be added towards the end of the cooking time. In India, the grains are roasted in a dry pan before used, which gives them a unique nutty aroma. It is particularly popular for refining many vegetable dishes.
Weight1 kg0,1 kg0,5 kg0,05 kg0,05 kg0,1 kg
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Weight 1 kg
Weight 0,1 kg
Weight 0,5 kg
Weight 0,05 kg
Weight 0,05 kg
Weight 0,1 kg
Select the fields to be shown. Others will be hidden. Drag and drop to rearrange the order.
  • Image
  • SKU
  • Rating
  • Availability
  • Add to cart
  • Description
  • Content
  • Dimensions
  • Weight
Click outside to hide the comparison bar
Compare
[]
×