TRS Gramflour (Besan) – (1kg)

Weight 1 kg
SKU: 1TR010

3,79  incl. VAT

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This flour consists of 100% ground chickpeas that have been carefully processed. Chickpea flour is ideal for preparing onion bhajias, and vegetable dumplings, as well as for many Indian sweets.

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SKU: 1TR010 Categories: , Tags: , ,

Description

This flour consists of 100% ground chickpeas that have been carefully processed. Chickpea flour is ideal for preparing onion bhajias, and vegetable dumplings, as well as for many Indian sweets.

Additional information

Weight 1 kg

Brand

TRS

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SettingsTRS Gramflour (Besan) - (1kg) removeTRS Red Split Lentils/Masoor Dal (500Gm) removeTRS Turmeric/Haldi Powder (400gm) removeTRS Chilli Powder Extra Hot (100gm) removeHeera Bay Leaves (50gm) removeTRS Nutmeg/Jaifal (100gm) remove
NameTRS Gramflour (Besan) - (1kg) removeTRS Red Split Lentils/Masoor Dal (500Gm) removeTRS Turmeric/Haldi Powder (400gm) removeTRS Chilli Powder Extra Hot (100gm) removeHeera Bay Leaves (50gm) removeTRS Nutmeg/Jaifal (100gm) remove
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SKU1TR0103TR0114TR1114TR0434TR0394TR062
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DescriptionThis flour consists of 100% ground chickpeas that have been carefully processed. Chickpea flour is ideal for preparing onion bhajias, and vegetable dumplings, as well as for many Indian sweets.These tasty red lentils (Masoor Dal) are high in fiber and protein. They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes.Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness Bay leaves can be found in biryani, pulao, soups, curries and most Indian dishes. Vitamins A and C as well as folic acid and various minerals in bay leaves make them a nutrient-rich herb.Nutmeg or Jaiphal is a very aromatic spice with a delicate , sweet flavour that is often called for in many recipes. It can be grated or ground to be added to meats, cabbage, shellfish as well as gingerbread, cookies, cupcakes, desserts and wines. Adding a little bit of nutmeg while boiling rice makes it taste really different and rich.
ContentThis flour consists of 100% ground chickpeas that have been carefully processed. Chickpea flour is ideal for preparing onion bhajias, and vegetable dumplings, as well as for many Indian sweets.Nutritional Information per 100gm (unless otherwise stated): Calories/Energy: 1331kJ/318kcal Fat: 1.3g of which saturates: 0g Carbohydrates: 56.3g of which sugars: 0g Fiber: 5g Protein: 23.8g Salt: 0g Ingredients: 100% red lentilsTurmeric is native to Southeast India and belongs to the ginger family. Turmeric is an important component of the curry powder and is obtained from the root of the Haldi plant. Even adding a small amount gives the dishes colour and a spicy taste.Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness Bay leaves are used in biryanis, kormas, soups and stews etc where their sharp and distinctive aroma adds to the dish. Bay leaves have many properties that make them useful for treating high blood sugar, migraine headaches, bacterial and fungal infections etc Nutrient: NA Ingredients: Bay leaves Allergen: NA Storage: Store in a cool and dry place Weight: 50g Origin: IndiaNutmeg or Jaiphal is a very aromatic spice with a delicate, sweet flavour that is often called for in many recipes. It can be grated or ground to be added to meats, cabbage and shellfish as well as gingerbread, cookies, cupcakes, desserts and wines. Adding a little bit of nutmeg while boiling rice makes it taste really different and rich. Storage: Keep away from humidity. Nutritional Facts Per 100gm Energy(Kcal) - 525Kcal Protein - 5.8g Fat - 36g Of which saturates - 26g Carbs - 49g Of which sugar - 3g Dietary Fiber - 21g
Weight1 kg0,5 kg0,4 kg0,1 kg0,05 kg0,1 kg
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Weight 1 kg
Weight 0,5 kg
Weight 0,4 kg
Weight 0,1 kg
Weight 0,05 kg
Weight 0,1 kg
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