TRS Javetri/Javentry mace 50gm
6,29 € incl. VAT
Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes.
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Description
Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes.
Additional information
| Weight | 0,05 kg |
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Brand
TRS
Quick Comparison
| Settings | TRS Javetri/Javentry mace 50gm remove | TRS Chili Crushed (Extra Hot) (100gm) remove | TRS Poppy Seeds White (100g) remove | TRS Shahi Kala Jeera (50gm) remove | MTR Rasam Powder (200gm) remove | TRS Gramflour (Besan) - (1kg) remove | ||||||||||||
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| Name | TRS Javetri/Javentry mace 50gm remove | TRS Chili Crushed (Extra Hot) (100gm) remove | TRS Poppy Seeds White (100g) remove | TRS Shahi Kala Jeera (50gm) remove | MTR Rasam Powder (200gm) remove | TRS Gramflour (Besan) - (1kg) remove | ||||||||||||
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| SKU | 4TR053 | 4TR044 | 4HE014-1 | 4TR057 | 4MT076 | 1TR010 | ||||||||||||
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| Price | 6,29 € incl. VAT | 2,19 € incl. VAT | 1,99 € incl. VAT | 1,99 € incl. VAT | 2,59 € incl. VAT | 3,79 € incl. VAT | ||||||||||||
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| Description | Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes. | These chilli flakes are made from fresh red chili peppers that have been sun dried and then coarsely ground. This is why they have gained in aroma and heat. A versatile spice, not only for the Asian, but also for the domestic kitchen. Chilli flakes also give stews and pasta dishes a special character. | Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine. | BlackCumin forms an important part of various spice mixturessuch as Garam masala and Sambhar Masala | Rasam curry powder is an ancient favorite whose recipe has been passed down from generation to generation. Enjoy this fine mixture in a soup or with rice. | This flour consists of 100% ground chickpeas that have been carefully processed. Chickpea flour is ideal for preparing onion bhajias, and vegetable dumplings, as well as for many Indian sweets. | ||||||||||||
| Content | Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes. | About Product These are crushed red chillies from TRS. They are used in a lot of Indian dishes as seasoning to add spice, flavour and colour. The crushed chillies can be sprinkled over soups, pastas, pizzas and any dish to turn up the heat! Nutrient: NA Ingredients: crushed chilli Allergen: NA Storage: Store in a cool and dry place Weight: 100g | Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.
About Product
| Shahi Jeera is darker and sweeter than ordinary jeera. It has a nutty, earthy aroma and is especially used in rich North Indian curries like shahi panner and kurma, added to breads, or steamed with rice to give it a distinct scent. | Rasam curry powder is an ancient favorite whose recipe has been passed down from generation to generation. Enjoy this fine mixture in a soup or with rice. | This flour consists of 100% ground chickpeas that have been carefully processed. Chickpea flour is ideal for preparing onion bhajias, and vegetable dumplings, as well as for many Indian sweets. | ||||||||||||
| Weight | 0,05 kg | 0,1 kg | 0,1 kg | 0,05 kg | 0,2 kg | 1 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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