TRS Javetri/Javentry mace 50gm
6,29 € incl. VAT
Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes.
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Description
Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes.
Additional information
Weight | 0,05 kg |
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Brand
TRS
Quick Comparison
Settings | TRS Javetri/Javentry mace 50gm remove | TRS Poppy Seeds White (100g) remove | Vandevi Hing Powder Yellow (50gm) remove | Shan Memoni Mutton Biryani - 60gm remove | TRS Cardamom Green (50gm) remove | TRS Gramflour (Besan) - (1kg) remove | ||||||||||||
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Name | TRS Javetri/Javentry mace 50gm remove | TRS Poppy Seeds White (100g) remove | Vandevi Hing Powder Yellow (50gm) remove | Shan Memoni Mutton Biryani - 60gm remove | TRS Cardamom Green (50gm) remove | TRS Gramflour (Besan) - (1kg) remove | ||||||||||||
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SKU | 4TR053 | 4HE014-1 | 4VA068 | 4SH037 | 4TR042 | 1TR010 | ||||||||||||
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Price | 6,29 € incl. VAT | 1,99 € incl. VAT | 1,39 € incl. VAT | 1,79 € incl. VAT | 4,89 € incl. VAT | 3,79 € incl. VAT | ||||||||||||
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Description | Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes. | Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine. | Vandevi Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste. | The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine. | Cardamom is a widely known spice and is also use as a fragrance in soaps, cosmetics, perfumes, especially. oriental fragrances. It is also an important flavor, especially in curry and spice dishes. Cardamom is part of the legendary yogi tea, which is particularly recommended during winter time as it warms the body from the inside. | This flour consists of 100% ground chickpeas that have been carefully processed. Chickpea flour is ideal for preparing onion bhajias, and vegetable dumplings, as well as for many Indian sweets. | ||||||||||||
Content | Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes. | Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.
About Product
| Vandevi Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste. | The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine. | Cardamom is a widely known spice and is also use as a fragrance in soaps, cosmetics, perfumes, especially. oriental fragrances. It is also an important flavor, especially in curry and spice dishes. Cardamom is part of the legendary yogi tea, which is particularly recommended during winter time as it warms the body from the inside. | This flour consists of 100% ground chickpeas that have been carefully processed. Chickpea flour is ideal for preparing onion bhajias, and vegetable dumplings, as well as for many Indian sweets. | ||||||||||||
Weight | 0,05 kg | 0,1 kg | 0,05 kg | 0,065 kg | 0,05 kg | 1 kg | ||||||||||||
Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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