TRS Javetri/Javentry mace 50gm

Weight 0,05 kg
SKU: 4TR053

6,29  incl. VAT

In Stock

Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes.

In Stock
Add to Wishlist
Add to Wishlist
Add to Wishlist
Add to Wishlist
SKU: 4TR053 Categories: , , Tags: , ,

Description

Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes.

Additional information

Weight 0,05 kg

Brand

TRS

Quick Comparison

SettingsTRS Javetri/Javentry mace 50gm removeTRS Gramflour (Besan) - (1kg) removeTRS Chili Crushed (Extra Hot) (100gm) removeTRS Dhaniya Whole (Koriander) (250gm) removeTRS Shahi Kala Jeera (50gm) removeHeera Poppy Seeds (100gm) remove
NameTRS Javetri/Javentry mace 50gm removeTRS Gramflour (Besan) - (1kg) removeTRS Chili Crushed (Extra Hot) (100gm) removeTRS Dhaniya Whole (Koriander) (250gm) removeTRS Shahi Kala Jeera (50gm) removeHeera Poppy Seeds (100gm) remove
Image
SKU4TR0531TR0104TR0444TR0494TR0574HE014
Rating
Price6,29  incl. VAT3,79  incl. VAT2,19  incl. VAT2,79  incl. VAT1,99  incl. VAT1,99  incl. VAT
Stock
In Stock
In Stock
In Stock
In Stock
In Stock
In Stock
AvailabilityIn StockIn StockIn StockIn StockIn StockIn Stock
Add to cart

Add to cart

Add to cart

Add to cart

Add to cart

Add to cart

Add to cart

DescriptionNutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes.This flour consists of 100% ground chickpeas that have been carefully processed. Chickpea flour is ideal for preparing onion bhajias, and vegetable dumplings, as well as for many Indian sweets.These chilli flakes are made from fresh red chili peppers that have been sun dried and then coarsely ground. This is why they have gained in aroma and heat. A versatile spice, not only for the Asian, but also for the domestic kitchen. Chilli flakes also give stews and pasta dishes a special character.Coriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar.BlackCumin forms an important part of various spice mixturessuch as Garam masala and Sambhar MasalaHeera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.
ContentNutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes.This flour consists of 100% ground chickpeas that have been carefully processed. Chickpea flour is ideal for preparing onion bhajias, and vegetable dumplings, as well as for many Indian sweets.About Product These are crushed red chillies from TRS. They are used in a lot of Indian dishes as seasoning to add spice, flavour and colour. The crushed chillies can be sprinkled over soups, pastas, pizzas and any dish to turn up the heat! Nutrient: NA Ingredients: crushed chilli Allergen: NA Storage: Store in a cool and dry place Weight: 100gCoriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar.Shahi Jeera is darker and sweeter than ordinary jeera. It has a nutty, earthy aroma and is especially used in rich North Indian curries like shahi panner and kurma, added to breads, or steamed with rice to give it a distinct scent.Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.

About Product

  • Ingredients. – 200g Posto (poppy seeds) – 2 tsp besan or rice flour. ...
  • Method. – Grind the poppy seeds, green chilies, and salt into a coarse paste by adding very little water. ...
  • Storage: Keep away from humidity.
  • Nutritional Facts Per 100gm. Energy(Kcal) – 525Kcal.

    Per 100g
    Protein (g) 18.0
    Fat (g) Total 44.7
    Carbohydrate (g) 23.7
    Sugars (g) 3.2
Weight0,05 kg1 kg0,1 kg0,25 kg0,05 kg0,1 kg
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Weight 0,05 kg
Weight 1 kg
Weight 0,1 kg
Weight 0,25 kg
Weight 0,05 kg
Weight 0,1 kg
Select the fields to be shown. Others will be hidden. Drag and drop to rearrange the order.
  • Image
  • SKU
  • Rating
  • Availability
  • Add to cart
  • Description
  • Content
  • Dimensions
  • Weight
Click outside to hide the comparison bar
Compare
[]
×