TRS Moong/Mung Dal Chilka (500gm)
2,49 € incl. VAT
Mung beans are considered tasty and very healthy
because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources.
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Description
Mung beans are considered tasty and very healthy
because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources.
Additional information
Weight | 0,5 kg |
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Brand
TRS
Quick Comparison
Settings | TRS Moong/Mung Dal Chilka (500gm) remove | TRS Chilli Powder Extra Hot (100gm) remove | TRS Toor Dall Plain (2kg) remove | TRS Javetri/Javentry mace 50gm remove | TRS Gramflour (Besan) - (1kg) remove | TRS Garam Masala Powder (100gm) remove | ||||||||||||
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Name | TRS Moong/Mung Dal Chilka (500gm) remove | TRS Chilli Powder Extra Hot (100gm) remove | TRS Toor Dall Plain (2kg) remove | TRS Javetri/Javentry mace 50gm remove | TRS Gramflour (Besan) - (1kg) remove | TRS Garam Masala Powder (100gm) remove | ||||||||||||
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SKU | 3TR014 | 4TR043 | 3TR042 | 4TR053 | 1TR010 | 4TR050 | ||||||||||||
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Price | 2,49 € incl. VAT | 1,39 € incl. VAT | 8,99 € incl. VAT | 6,29 € incl. VAT | 3,79 € incl. VAT | 1,89 € incl. VAT | ||||||||||||
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Availability | In Stock | Out of stock | Out of stock | In Stock | In Stock | In Stock | ||||||||||||
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Description | Mung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources. | Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness | Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes. | This flour consists of 100% ground chickpeas that have been carefully processed. Chickpea flour is ideal for preparing onion bhajias, and vegetable dumplings, as well as for many Indian sweets. | Garam Masala is an indispensable spice in Indian cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma. | |||||||||||||
Content | Mung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources. | Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness | Nutritional Information per 100gm (unless otherwise stated): Calories/Energy: 1260kJ/300kcal Fat: 5g of which saturates: 0g Carbohydrates: 50g of which sugars: 5.3g Fiber: 5g Protein: 20g Salt: 1g Ingredients: 100% toor lentils | Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes. | This flour consists of 100% ground chickpeas that have been carefully processed. Chickpea flour is ideal for preparing onion bhajias, and vegetable dumplings, as well as for many Indian sweets. | Garam Masala is an indispensable spice in Indian cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma. | ||||||||||||
Weight | 0,5 kg | 0,1 kg | 2 kg | 0,05 kg | 1 kg | 0,1 kg | ||||||||||||
Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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