TRS Moong/Mung Dal Chilka (500gm)
2,49 € incl. VAT
Mung beans are considered tasty and very healthy
because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources.
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Description
Mung beans are considered tasty and very healthy
because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources.
Additional information
Weight | 0,5 kg |
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Brand
TRS
Quick Comparison
Settings | TRS Moong/Mung Dal Chilka (500gm) remove | TRS Turmeric/Haldi Powder (100gm) remove | Heera Bay Leaves (50gm) remove | TRS Chick Peas (500gm) remove | TRS Turmeric/Haldi Powder (400gm) remove | TRS Moong/Mung Dal (500gm) remove | ||||||||||||
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Name | TRS Moong/Mung Dal Chilka (500gm) remove | TRS Turmeric/Haldi Powder (100gm) remove | Heera Bay Leaves (50gm) remove | TRS Chick Peas (500gm) remove | TRS Turmeric/Haldi Powder (400gm) remove | TRS Moong/Mung Dal (500gm) remove | ||||||||||||
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SKU | 3TR014 | 4TR052 | 4TR039 | 3TR009 | 4TR111 | 3TR013 | ||||||||||||
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Price | 2,49 € incl. VAT | 0,99 € incl. VAT | 3,49 € incl. VAT | 2,19 € incl. VAT | 2,99 € incl. VAT | 2,69 € incl. VAT | ||||||||||||
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Availability | In Stock | In Stock | Out of stock | Out of stock | In Stock | In Stock | ||||||||||||
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Description | Mung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources. | Turmeric is native to India and belongs to the ginger family. Turmeric is an important component of the curry powder and is obtained from the root of the Haldi plant. Even adding a small amount gives the dishes colour and a spicy taste. | Bay leaves can be found in biryani, pulao, soups, curries and most Indian dishes. Vitamins A and C as well as folic acid and various minerals in bay leaves make them a nutrient-rich herb. | Chickpeas are used in many Middle Eastern countries in dishes like falafel. Together with tomatoes, ginger, garlic, onions and Indian spices, they make the popular main course "Chole", which is usually served with rice, puri or bhatura. Chickpeas can also be added to chaats, salads and soups, or eaten as a snack. | Mung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources. | |||||||||||||
Content | Mung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources. | Turmeric powder is used to color and flavor prepared mustard, Pickles, relish, chutneys, and rice dishes as well as butter and cheese. Turmeric powder is also added in spice blends such as curry powder. TRS Haldi powder is 100% natural and contains no artificial color, flavor, or preservatives. | Bay leaves are used in biryanis, kormas, soups and stews etc where their sharp and distinctive aroma adds to the dish. Bay leaves have many properties that make them useful for treating high blood sugar, migraine headaches, bacterial and fungal infections etc Nutrient: NA Ingredients: Bay leaves Allergen: NA Storage: Store in a cool and dry place Weight: 50g Origin: India | Chickpeas are used in many Middle Eastern countries in dishes like falafel. Together with tomatoes, ginger, garlic, onions and Indian spices, they make the popular main course "Chole", which is usually served with rice, puri or bhatura. Chickpeas can also be added to chaats, salads and soups, or eaten as a snack. | Turmeric is native to Southeast India and belongs to the ginger family. Turmeric is an important component of the curry powder and is obtained from the root of the Haldi plant. Even adding a small amount gives the dishes colour and a spicy taste. | Mung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources. | ||||||||||||
Weight | 0,5 kg | 0,1 kg | 0,05 kg | 0,5 kg | 0,4 kg | 0,5 kg | ||||||||||||
Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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