TRS Red Kidney Beans/Rajma (500gm)
2,79 € incl. VAT
Rajma or Red Kidney Beans are deep red, kidney-shaped beans that are popular all over the world.
The rajma gravy has a gorgeous red colour and is thick and creamy. It is a great combination of health and taste. As the Rajma beans take time to cook, they are soaked overnight.
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Description
Nutritional Information per 100gm (unless otherwise stated):
Calories/Energy: 1429kJ/336kcal
Fat: 1.4g
of which saturates: 0g
Carbohydrates: 57.3g
of which sugars: 4.6g
Fiber: 15.7g
Protein: 24.7g
Salt: 1g
Ingredients:
100% kidney beans
Additional information
| Weight | 0,5 kg |
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Brand
TRS
Quick Comparison
| Settings | TRS Red Kidney Beans/Rajma (500gm) remove | TRS Dhaniya Whole (Koriander) (250gm) remove | TRS Turmeric/Haldi Powder (400gm) remove | TRS Turmeric/Haldi Powder (100gm) remove | TRS Black Eye Beans (2Kg) remove | TRS Chilli Powder Extra Hot (100gm) remove | ||||||||||||
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| Name | TRS Red Kidney Beans/Rajma (500gm) remove | TRS Dhaniya Whole (Koriander) (250gm) remove | TRS Turmeric/Haldi Powder (400gm) remove | TRS Turmeric/Haldi Powder (100gm) remove | TRS Black Eye Beans (2Kg) remove | TRS Chilli Powder Extra Hot (100gm) remove | ||||||||||||
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| SKU | 3TR018 | 4TR049 | 4TR111 | 4TR052 | 3TR006-1 | 4TR043 | ||||||||||||
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| Price | 2,79 € incl. VAT | 2,79 € incl. VAT | 2,99 € incl. VAT | 0,99 € incl. VAT | 8,79 € incl. VAT | 1,39 € incl. VAT | ||||||||||||
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| Availability | In Stock | In Stock | In Stock | In Stock | In Stock | Out of stock | ||||||||||||
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| Description | Rajma or Red Kidney Beans are deep red, kidney-shaped beans that are popular all over the world. The rajma gravy has a gorgeous red colour and is thick and creamy. It is a great combination of health and taste. As the Rajma beans take time to cook, they are soaked overnight. | Coriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar. | Turmeric is native to India and belongs to the ginger family. Turmeric is an important component of the curry powder and is obtained from the root of the Haldi plant. Even adding a small amount gives the dishes colour and a spicy taste. | Black-eyed beans provide a range of nutrients, are high in fiber and can be used in a variety of recipes. For vegetarians, these beans can be an important source of iron. | Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness | |||||||||||||
| Content | Nutritional Information per 100gm (unless otherwise stated): Calories/Energy: 1429kJ/336kcal Fat: 1.4g of which saturates: 0g Carbohydrates: 57.3g of which sugars: 4.6g Fiber: 15.7g Protein: 24.7g Salt: 1g Ingredients: 100% kidney beans | Coriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar. | Turmeric is native to Southeast India and belongs to the ginger family. Turmeric is an important component of the curry powder and is obtained from the root of the Haldi plant. Even adding a small amount gives the dishes colour and a spicy taste. | Turmeric powder is used to color and flavor prepared mustard, Pickles, relish, chutneys, and rice dishes as well as butter and cheese. Turmeric powder is also added in spice blends such as curry powder. TRS Haldi powder is 100% natural and contains no artificial color, flavor, or preservatives. | Black-eyed beans provide a range of nutrients, are high in fiber and can be used in a variety of recipes. For vegetarians, these beans can be an important source of iron. | Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness | ||||||||||||
| Weight | 0,5 kg | 0,25 kg | 0,4 kg | 0,1 kg | 0,5 kg | 0,1 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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