TRS Red Split Lentils/Masoor Dal (2Kg)

Weight 0,5 kg
SKU: 3TR011-1

2,29  incl. VAT

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These tasty red lentils (Masoor Dal) are high in fiber and protein. They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes.

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SKU: 3TR011-1 Categories: , Tags: , , ,

Description

Nutritional Information per 100gm (unless otherwise stated):

Calories/Energy: 1331kJ/318kcal
Fat: 1.3g

of which saturates: 0g
Carbohydrates: 56.3g

of which sugars: 0g
Fiber: 5g
Protein: 23.8g
Salt: 0g
Ingredients:

100% red lentils

Additional information

Weight 0,5 kg

Brand

TRS

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SettingsTRS Red Split Lentils/Masoor Dal (2Kg) removeTRS Urid/Urad Dal Chilka (500gm) removeTRS Javetri/Javentry mace 50gm removeTRS Chilli Powder Extra Hot (100gm) removeTRS Masoor Whole / Brown Lintels (500gm) removeTRS Chili Crushed (Extra Hot) (100gm) remove
NameTRS Red Split Lentils/Masoor Dal (2Kg) removeTRS Urid/Urad Dal Chilka (500gm) removeTRS Javetri/Javentry mace 50gm removeTRS Chilli Powder Extra Hot (100gm) removeTRS Masoor Whole / Brown Lintels (500gm) removeTRS Chili Crushed (Extra Hot) (100gm) remove
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SKU3TR011-13TR0224TR0534TR0433TR0124TR044
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DescriptionThese tasty red lentils (Masoor Dal) are high in fiber and protein. They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes.Urid Chilka Dal is the split Urid bean with a creamy white interior and the natural black husk intact. It cooks faster than the whole Urid dal. Once softened, it thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet.Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes.Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness These tasty whole Masoor Dal are high in fiber and protein.They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes.These chilli flakes are made from fresh red chili peppers that have been sun dried and then coarsely ground. This is why they have gained in aroma and heat. A versatile spice, not only for the Asian, but also for the domestic kitchen. Chilli flakes also give stews and pasta dishes a special character.
ContentNutritional Information per 100gm (unless otherwise stated): Calories/Energy: 1331kJ/318kcal Fat: 1.3g of which saturates: 0g Carbohydrates: 56.3g of which sugars: 0g Fiber: 5g Protein: 23.8g Salt: 0g Ingredients: 100% red lentilsNutritional Information per 100gm (unless otherwise stated): Calories/Energy: 1325kJ/350kcal Fat: 1g of which saturates: 0g Carbohydrates: 63g of which sugars: 7g Fiber: 16g Protein: 24g Salt: 0.015g Ingredients: Urid dal (Lentils)Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes.Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness These tasty whole Masoor Dal are high in fiber and protein.They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes.About Product These are crushed red chillies from TRS. They are used in a lot of Indian dishes as seasoning to add spice, flavour and colour. The crushed chillies can be sprinkled over soups, pastas, pizzas and any dish to turn up the heat! Nutrient: NA Ingredients: crushed chilli Allergen: NA Storage: Store in a cool and dry place Weight: 100g
Weight0,5 kg0,5 kg0,05 kg0,1 kg0,5 kg0,1 kg
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Weight 0,5 kg
Weight 0,5 kg
Weight 0,05 kg
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Weight 0,5 kg
Weight 0,1 kg
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