TRS Red Split Lentils/Masoor Dal (2Kg)
2,29 € incl. VAT
These tasty red lentils (Masoor Dal) are high in fiber and protein. They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes.
Out of stock
Add to Wishlist
Add to Wishlist
Add to Wishlist
Add to Wishlist
Description
Nutritional Information per 100gm (unless otherwise stated):
Calories/Energy: 1331kJ/318kcal
Fat: 1.3g
of which saturates: 0g
Carbohydrates: 56.3g
of which sugars: 0g
Fiber: 5g
Protein: 23.8g
Salt: 0g
Ingredients:
100% red lentils
Additional information
| Weight | 0,5 kg |
|---|
Brand
TRS
Quick Comparison
| Settings | TRS Red Split Lentils/Masoor Dal (2Kg) remove | TRS Urid/Urad Dal (500gm) remove | TRS Toor Dall Plain (2kg) remove | TRS Masoor Whole / Brown Lintels (500gm) remove | TRS Javetri/Javentry mace 50gm remove | TRS Moong/Mung Dal (2kg) remove | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Name | TRS Red Split Lentils/Masoor Dal (2Kg) remove | TRS Urid/Urad Dal (500gm) remove | TRS Toor Dall Plain (2kg) remove | TRS Masoor Whole / Brown Lintels (500gm) remove | TRS Javetri/Javentry mace 50gm remove | TRS Moong/Mung Dal (2kg) remove | ||||||||||||
| Image |  |  |  |  |  |  | ||||||||||||
| SKU | 3TR011-1 | 3TR021 | 3TR042 | 3TR012 | 4TR053 | 3TR043 | ||||||||||||
| Rating | ||||||||||||||||||
| Price | 2,29 € incl. VAT | 2,99 € incl. VAT | 8,99 € incl. VAT | 1,69 € incl. VAT | 6,29 € incl. VAT | 7,99 € incl. VAT | ||||||||||||
| Stock |
Out of stock
|
In Stock
|
Out of stock
|
Out of stock
|
In Stock
|
In Stock
| ||||||||||||
| Availability | Out of stock | In Stock | Out of stock | Out of stock | In Stock | In Stock | ||||||||||||
| Add to cart | ||||||||||||||||||
| Description | These tasty red lentils (Masoor Dal) are high in fiber and protein. They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes. | Urid Dal is the split Urid bean with a creamy white interior and the natural black husk intact. It cooks faster than the whole Urid dal. Once softened, it thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet. | These tasty whole Masoor Dal are high in fiber and protein.They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes. | Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes. | ||||||||||||||
| Content | Nutritional Information per 100gm (unless otherwise stated): Calories/Energy: 1331kJ/318kcal Fat: 1.3g of which saturates: 0g Carbohydrates: 56.3g of which sugars: 0g Fiber: 5g Protein: 23.8g Salt: 0g Ingredients: 100% red lentils | Urid Dal is the split Urid bean with a creamy white interior and the natural black husk intact. It cooks faster than the whole Urid dal. Once softened, it thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet. | Nutritional Information per 100gm (unless otherwise stated): Calories/Energy: 1260kJ/300kcal Fat: 5g of which saturates: 0g Carbohydrates: 50g of which sugars: 5.3g Fiber: 5g Protein: 20g Salt: 1g Ingredients: 100% toor lentils | These tasty whole Masoor Dal are high in fiber and protein.They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes. | Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes. | Mung dal, also known as "Dhuli Moong" or "Payatham Paruppu", are yellow lentils that have been hulled and split. They are particularly easy to digest and take on seasonings and spices well, so are often made into spicy dals. | ||||||||||||
| Weight | 0,5 kg | 0,5 kg | 2 kg | 0,5 kg | 0,05 kg | 4 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
| Additional information |
|
|
|
|
|
|
Related products
