TRS Shahi Kala Jeera (50gm)

Weight 0,05 kg
SKU: 4TR057

1,99  incl. VAT

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BlackCumin forms an important part of various spice mixturessuch as Garam masala and Sambhar Masala

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SKU: 4TR057 Categories: , , Tags: , , ,

Description

Shahi Jeera is darker and sweeter than ordinary jeera. It has a nutty, earthy aroma and is especially used in rich North Indian curries like shahi panner and kurma, added to breads, or steamed with rice to give it a distinct scent.

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Weight 0,05 kg

Brand

TRS

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SettingsTRS Shahi Kala Jeera (50gm) removeHeera Bay Leaves (50gm) removeTRS Amchur Powder (100gm) removeShan Memoni Mutton Biryani - 60gm removeTRS Brown Mustard Seeds (100gm) removeTRS Poppy Seeds White (100g) remove
NameTRS Shahi Kala Jeera (50gm) removeHeera Bay Leaves (50gm) removeTRS Amchur Powder (100gm) removeShan Memoni Mutton Biryani - 60gm removeTRS Brown Mustard Seeds (100gm) removeTRS Poppy Seeds White (100g) remove
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SKU4TR0574TR03920AS1394SH0374TR0614HE014-1
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DescriptionBlackCumin forms an important part of various spice mixturessuch as Garam masala and Sambhar MasalaBay leaves can be found in biryani, pulao, soups, curries and most Indian dishes. Vitamins A and C as well as folic acid and various minerals in bay leaves make them a nutrient-rich herb.The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine.Brown mustard seeds are widely used as a spice, especially in India, and have a piquant taste. Their heat disappears quickly when cooking, so they should only be added towards the end of the cooking time. In India, the grains are roasted in a dry pan before used, which gives them a unique nutty aroma. It is particularly popular for refining many vegetable dishes.Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.
ContentShahi Jeera is darker and sweeter than ordinary jeera. It has a nutty, earthy aroma and is especially used in rich North Indian curries like shahi panner and kurma, added to breads, or steamed with rice to give it a distinct scent.Bay leaves are used in biryanis, kormas, soups and stews etc where their sharp and distinctive aroma adds to the dish. Bay leaves have many properties that make them useful for treating high blood sugar, migraine headaches, bacterial and fungal infections etc Nutrient: NA Ingredients: Bay leaves Allergen: NA Storage: Store in a cool and dry place Weight: 50g Origin: IndiaIngredients: dried mango powder Nutritional Information per 100gm (unless otherwise stated): As per 100gm Energy/Calories: 1422kJ/340kcal Fat: 8g of which saturates: 0g Carbohydrates: 64g of which sugars: 0g Salt: 0g Protein: 2.8gThe perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine.Brown mustard seeds are widely used as a spice, especially in India, and have a piquant taste. Their heat disappears quickly when cooking, so they should only be added towards the end of the cooking time. In India, the grains are roasted in a dry pan before used, which gives them a unique nutty aroma. It is particularly popular for refining many vegetable dishes.Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.

About Product

  • Ingredients. – 200g Posto (poppy seeds) – 2 tsp besan or rice flour. ...
  • Method. – Grind the poppy seeds, green chilies, and salt into a coarse paste by adding very little water. ...
  • Storage: Keep away from humidity.
  • Nutritional Facts Per 100gm. Energy(Kcal) – 525Kcal.
    Per 100g
    Protein (g) 18.0
    Fat (g) Total 44.7
    Carbohydrate (g) 23.7
    Sugars (g) 3.2
Weight0,05 kg0,05 kg0,1 kg0,065 kg0,1 kg0,1 kg
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Weight 0,05 kg
Weight 0,05 kg
Weight 0,1 kg
Weight 0,065 kg
Weight 0,1 kg
Weight 0,1 kg
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