TRS Shahi Kala Jeera (50gm)
1,99 € incl. VAT
BlackCumin forms an important part of various spice mixturessuch as Garam masala and Sambhar Masala
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Description
Shahi Jeera is darker and sweeter than ordinary jeera. It has a nutty, earthy aroma and is especially used in rich North Indian curries like shahi panner and kurma, added to breads, or steamed with rice to give it a distinct scent.
Additional information
Weight | 0,05 kg |
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Brand
TRS
Quick Comparison
Settings | TRS Shahi Kala Jeera (50gm) remove | Heera Bay Leaves (50gm) remove | TRS Amchur Powder (100gm) remove | Shan Memoni Mutton Biryani - 60gm remove | TRS Brown Mustard Seeds (100gm) remove | TRS Poppy Seeds White (100g) remove | ||||||||||||
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Name | TRS Shahi Kala Jeera (50gm) remove | Heera Bay Leaves (50gm) remove | TRS Amchur Powder (100gm) remove | Shan Memoni Mutton Biryani - 60gm remove | TRS Brown Mustard Seeds (100gm) remove | TRS Poppy Seeds White (100g) remove | ||||||||||||
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SKU | 4TR057 | 4TR039 | 20AS139 | 4SH037 | 4TR061 | 4HE014-1 | ||||||||||||
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Price | 1,99 € incl. VAT | 3,49 € incl. VAT | 1,99 € incl. VAT | 1,79 € incl. VAT | 1,19 € incl. VAT | 1,99 € incl. VAT | ||||||||||||
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Description | BlackCumin forms an important part of various spice mixturessuch as Garam masala and Sambhar Masala | Bay leaves can be found in biryani, pulao, soups, curries and most Indian dishes. Vitamins A and C as well as folic acid and various minerals in bay leaves make them a nutrient-rich herb. | The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine. | Brown mustard seeds are widely used as a spice, especially in India, and have a piquant taste. Their heat disappears quickly when cooking, so they should only be added towards the end of the cooking time. In India, the grains are roasted in a dry pan before used, which gives them a unique nutty aroma. It is particularly popular for refining many vegetable dishes. | Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine. | |||||||||||||
Content | Shahi Jeera is darker and sweeter than ordinary jeera. It has a nutty, earthy aroma and is especially used in rich North Indian curries like shahi panner and kurma, added to breads, or steamed with rice to give it a distinct scent. | Bay leaves are used in biryanis, kormas, soups and stews etc where their sharp and distinctive aroma adds to the dish. Bay leaves have many properties that make them useful for treating high blood sugar, migraine headaches, bacterial and fungal infections etc Nutrient: NA Ingredients: Bay leaves Allergen: NA Storage: Store in a cool and dry place Weight: 50g Origin: India | Ingredients: dried mango powder Nutritional Information per 100gm (unless otherwise stated): As per 100gm Energy/Calories: 1422kJ/340kcal Fat: 8g of which saturates: 0g Carbohydrates: 64g of which sugars: 0g Salt: 0g Protein: 2.8g | The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine. | Brown mustard seeds are widely used as a spice, especially in India, and have a piquant taste. Their heat disappears quickly when cooking, so they should only be added towards the end of the cooking time. In India, the grains are roasted in a dry pan before used, which gives them a unique nutty aroma. It is particularly popular for refining many vegetable dishes. | Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.
About Product
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Weight | 0,05 kg | 0,05 kg | 0,1 kg | 0,065 kg | 0,1 kg | 0,1 kg | ||||||||||||
Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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