TRS Shahi Kala Jeera (50gm)
1,99 € incl. VAT
BlackCumin forms an important part of various spice mixturessuch as Garam masala and Sambhar Masala
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Description
Shahi Jeera is darker and sweeter than ordinary jeera. It has a nutty, earthy aroma and is especially used in rich North Indian curries like shahi panner and kurma, added to breads, or steamed with rice to give it a distinct scent.
Additional information
| Weight | 0,05 kg |
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Brand
TRS
Quick Comparison
| Settings | TRS Shahi Kala Jeera (50gm) remove | TRS Nutmeg/Jaifal (100gm) remove | TRS Brown Mustard Seeds (100gm) remove | TRS Chilli Powder Extra Hot (100gm) remove | TRS Methi (Fenugreek) Seeds (100gm) remove | TRS Amchur Powder (100gm) remove | ||||||||||||
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| Name | TRS Shahi Kala Jeera (50gm) remove | TRS Nutmeg/Jaifal (100gm) remove | TRS Brown Mustard Seeds (100gm) remove | TRS Chilli Powder Extra Hot (100gm) remove | TRS Methi (Fenugreek) Seeds (100gm) remove | TRS Amchur Powder (100gm) remove | ||||||||||||
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| SKU | 4TR057 | 4TR062 | 4TR061 | 4TR043 | 4TR060 | 20AS139 | ||||||||||||
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| Price | 1,99 € incl. VAT | 5,49 € incl. VAT | 1,19 € incl. VAT | 1,39 € incl. VAT | 0,99 € incl. VAT | 1,99 € incl. VAT | ||||||||||||
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| Description | BlackCumin forms an important part of various spice mixturessuch as Garam masala and Sambhar Masala | Nutmeg or Jaiphal is a very aromatic spice with a delicate , sweet flavour that is often called for in many recipes. It can be grated or ground to be added to meats, cabbage, shellfish as well as gingerbread, cookies, cupcakes, desserts and wines. Adding a little bit of nutmeg while boiling rice makes it taste really different and rich. | Brown mustard seeds are widely used as a spice, especially in India, and have a piquant taste. Their heat disappears quickly when cooking, so they should only be added towards the end of the cooking time. In India, the grains are roasted in a dry pan before used, which gives them a unique nutty aroma. It is particularly popular for refining many vegetable dishes. | Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness | Fenugreek seeds, also known as Methi in India, have a bitter taste and are often used to refine vegetarian Indian dishes. The typical Indian spice is also used in the preparation of pickles, curry powders, pastes and spice mixtures. | |||||||||||||
| Content | Shahi Jeera is darker and sweeter than ordinary jeera. It has a nutty, earthy aroma and is especially used in rich North Indian curries like shahi panner and kurma, added to breads, or steamed with rice to give it a distinct scent. | Nutmeg or Jaiphal is a very aromatic spice with a delicate, sweet flavour that is often called for in many recipes. It can be grated or ground to be added to meats, cabbage and shellfish as well as gingerbread, cookies, cupcakes, desserts and wines. Adding a little bit of nutmeg while boiling rice makes it taste really different and rich. Storage: Keep away from humidity. Nutritional Facts Per 100gm Energy(Kcal) - 525Kcal Protein - 5.8g Fat - 36g Of which saturates - 26g Carbs - 49g Of which sugar - 3g Dietary Fiber - 21g | Brown mustard seeds are widely used as a spice, especially in India, and have a piquant taste. Their heat disappears quickly when cooking, so they should only be added towards the end of the cooking time. In India, the grains are roasted in a dry pan before used, which gives them a unique nutty aroma. It is particularly popular for refining many vegetable dishes. | Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness | About Product Fenugreek(Methi) helps with diabetes, stomach problems, high blood pressure, cholesterol, etc. Methi Powder is good for the hair as it is a natural conditioner and helps to reduce dandruff. Nutrient: Energy value (323 kcal), Total protein (23g), Fat (6.41g), Carbohydrates (58.35g), Fiber (24.6g), Vitamin C (3mg), Thiamine (0.322mg), Riboflavin (0.366mg),Niacin (1,640mg), Vitamin B6 (0.600mg), Folic acid (57mg), Vitamin A (60 IU), Calcium (176mg), Iron (33.53mg), Magnesium (191mg), Phosphorus (296mg), Potassium (770mg), Sodium (67mg), Zinc (2.50mg) Ingredients: Fenugreek seeds Allergen: NA Storage: Store in a cool and dry place Weight: 100gm | Ingredients: dried mango powder Nutritional Information per 100gm (unless otherwise stated): As per 100gm Energy/Calories: 1422kJ/340kcal Fat: 8g of which saturates: 0g Carbohydrates: 64g of which sugars: 0g Salt: 0g Protein: 2.8g | ||||||||||||
| Weight | 0,05 kg | 0,1 kg | 0,1 kg | 0,1 kg | 0,1 kg | 0,1 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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