TRS Shahi Kala Jeera (50gm)

Weight 0,05 kg
SKU: 4TR057

1,99  incl. VAT

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BlackCumin forms an important part of various spice mixturessuch as Garam masala and Sambhar Masala

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SKU: 4TR057 Categories: , , Tags: , , ,

Description

Shahi Jeera is darker and sweeter than ordinary jeera. It has a nutty, earthy aroma and is especially used in rich North Indian curries like shahi panner and kurma, added to breads, or steamed with rice to give it a distinct scent.

Additional information

Weight 0,05 kg

Brand

TRS

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SettingsTRS Shahi Kala Jeera (50gm) removeVandevi Hing Powder Yellow (50gm) removeTRS Poppy Seeds White (100g) removeMTR Rasam Powder (200gm) removeTRS Chilli Powder Extra Hot (100gm) removeTRS Nutmeg/Jaifal (100gm) remove
NameTRS Shahi Kala Jeera (50gm) removeVandevi Hing Powder Yellow (50gm) removeTRS Poppy Seeds White (100g) removeMTR Rasam Powder (200gm) removeTRS Chilli Powder Extra Hot (100gm) removeTRS Nutmeg/Jaifal (100gm) remove
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SKU4TR0574VA0684HE014-14MT0764TR0434TR062
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DescriptionBlackCumin forms an important part of various spice mixturessuch as Garam masala and Sambhar MasalaVandevi Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste.Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.Rasam curry powder is an ancient favorite whose recipe has been passed down from generation to generation. Enjoy this fine mixture in a soup or with rice.Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness Nutmeg or Jaiphal is a very aromatic spice with a delicate , sweet flavour that is often called for in many recipes. It can be grated or ground to be added to meats, cabbage, shellfish as well as gingerbread, cookies, cupcakes, desserts and wines. Adding a little bit of nutmeg while boiling rice makes it taste really different and rich.
ContentShahi Jeera is darker and sweeter than ordinary jeera. It has a nutty, earthy aroma and is especially used in rich North Indian curries like shahi panner and kurma, added to breads, or steamed with rice to give it a distinct scent.Vandevi Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste.Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.

About Product

  • Ingredients. – 200g Posto (poppy seeds) – 2 tsp besan or rice flour. ...
  • Method. – Grind the poppy seeds, green chilies, and salt into a coarse paste by adding very little water. ...
  • Storage: Keep away from humidity.
  • Nutritional Facts Per 100gm. Energy(Kcal) – 525Kcal.
    Per 100g
    Protein (g) 18.0
    Fat (g) Total 44.7
    Carbohydrate (g) 23.7
    Sugars (g) 3.2
Rasam curry powder is an ancient favorite whose recipe has been passed down from generation to generation. Enjoy this fine mixture in a soup or with rice.Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness Nutmeg or Jaiphal is a very aromatic spice with a delicate, sweet flavour that is often called for in many recipes. It can be grated or ground to be added to meats, cabbage and shellfish as well as gingerbread, cookies, cupcakes, desserts and wines. Adding a little bit of nutmeg while boiling rice makes it taste really different and rich. Storage: Keep away from humidity. Nutritional Facts Per 100gm Energy(Kcal) - 525Kcal Protein - 5.8g Fat - 36g Of which saturates - 26g Carbs - 49g Of which sugar - 3g Dietary Fiber - 21g
Weight0,05 kg0,05 kg0,1 kg0,2 kg0,1 kg0,1 kg
DimensionsN/AN/AN/AN/AN/AN/A
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Weight 0,05 kg
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