TRS Star Anise (50gm)

Weight 0,05 kg
SKU: 4TR067

1,99  incl. VAT

In Stock

Star anis are aromatic flower buds that are widely used because of their amazing properties. They are known for their strong taste and smell and are used in various national kitchens.

In Stock
Add to Wishlist
Add to Wishlist
Add to Wishlist
Add to Wishlist
SKU: 4TR067 Categories: , , Tags: ,

Description

Star anis are aromatic flower buds that are widely used because of their amazing properties. They are known for their strong taste and smell and are used in various national kitchens.

Additional information

Weight 0,05 kg

Brand

TRS

Quick Comparison

SettingsTRS Star Anise (50gm) removeTRS Black Eye Beans (500gm) removeTRS Urid/Urad Dal Chilka (500gm) removeTRS Chick Peas (500gm) removeTRS Nutmeg/Jaifal (100gm) removeTRS Paprika (100gm) remove
NameTRS Star Anise (50gm) removeTRS Black Eye Beans (500gm) removeTRS Urid/Urad Dal Chilka (500gm) removeTRS Chick Peas (500gm) removeTRS Nutmeg/Jaifal (100gm) removeTRS Paprika (100gm) remove
Image
SKU4TR0673TR0063TR0223TR0094TR0624TR064
Rating
Price1,99  incl. VAT2,79  incl. VAT2,49  incl. VAT2,19  incl. VAT5,49  incl. VAT1,19  incl. VAT
Stock
In Stock
In Stock
In Stock
Out of stock
In Stock
In Stock
AvailabilityIn StockIn StockIn StockOut of stockIn StockIn Stock
Add to cart

Add to cart

Add to cart

Add to cart

Read more

Add to cart

Add to cart

DescriptionStar anis are aromatic flower buds that are widely used because of their amazing properties. They are known for their strong taste and smell and are used in various national kitchens.Black-eyed beans provide a range of nutrients, are high in fiber and can be used in a variety of recipes. For vegetarians, these beans can be an important source of iron.Urid Chilka Dal is the split Urid bean with a creamy white interior and the natural black husk intact. It cooks faster than the whole Urid dal. Once softened, it thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet.Chickpeas are used in many Middle Eastern countries in dishes like falafel. Together with tomatoes, ginger, garlic, onions and Indian spices, they make the popular main course "Chole", which is usually served with rice, puri or bhatura. Chickpeas can also be added to chaats, salads and soups, or eaten as a snack.Nutmeg or Jaiphal is a very aromatic spice with a delicate , sweet flavour that is often called for in many recipes. It can be grated or ground to be added to meats, cabbage, shellfish as well as gingerbread, cookies, cupcakes, desserts and wines. Adding a little bit of nutmeg while boiling rice makes it taste really different and rich.Paprika seasoning is used in soups, stews, potato fries, rice varieties etc and is valued for its taste as well as the rich colour that it adds to the dish.
ContentStar anis are aromatic flower buds that are widely used because of their amazing properties. They are known for their strong taste and smell and are used in various national kitchens.Black-eyed beans provide a range of nutrients, are high in fiber and can be used in a variety of recipes. For vegetarians, these beans can be an important source of iron.Nutritional Information per 100gm (unless otherwise stated): Calories/Energy: 1325kJ/350kcal Fat: 1g of which saturates: 0g Carbohydrates: 63g of which sugars: 7g Fiber: 16g Protein: 24g Salt: 0.015g Ingredients: Urid dal (Lentils)Chickpeas are used in many Middle Eastern countries in dishes like falafel. Together with tomatoes, ginger, garlic, onions and Indian spices, they make the popular main course "Chole", which is usually served with rice, puri or bhatura. Chickpeas can also be added to chaats, salads and soups, or eaten as a snack.Nutmeg or Jaiphal is a very aromatic spice with a delicate, sweet flavour that is often called for in many recipes. It can be grated or ground to be added to meats, cabbage and shellfish as well as gingerbread, cookies, cupcakes, desserts and wines. Adding a little bit of nutmeg while boiling rice makes it taste really different and rich. Storage: Keep away from humidity. Nutritional Facts Per 100gm Energy(Kcal) - 525Kcal Protein - 5.8g Fat - 36g Of which saturates - 26g Carbs - 49g Of which sugar - 3g Dietary Fiber - 21gNutritional Information per 100gm (unless otherwise stated): Ingredients: 100% natural, dried and ground peppers.
Weight0,05 kg0,5 kg0,5 kg0,5 kg0,1 kg0,1 kg
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Weight 0,05 kg
Weight 0,5 kg
Weight 0,5 kg
Weight 0,5 kg
Weight 0,1 kg
Weight 0,1 kg
Select the fields to be shown. Others will be hidden. Drag and drop to rearrange the order.
  • Image
  • SKU
  • Rating
  • Availability
  • Add to cart
  • Description
  • Content
  • Dimensions
  • Weight
Click outside to hide the comparison bar
Compare
[]
×