TRS Star Anise (50gm)
1,99 € incl. VAT
Star anis are aromatic flower buds that are widely used because of their amazing properties. They are known for their strong taste and smell and are used in various national kitchens.
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Description
Star anis are aromatic flower buds that are widely used because of their amazing properties. They are known for their strong taste and smell and are used in various national kitchens.
Additional information
| Weight | 0,05 kg |
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Brand
TRS
Quick Comparison
| Settings | TRS Star Anise (50gm) remove | TRS Dhaniya Whole (Koriander) (250gm) remove | TRS Javetri/Javentry mace 50gm remove | TRS Chilli Powder Extra Hot (100gm) remove | TRS Masoor Whole / Brown Lintels (500gm) remove | TRS Red Split Lentils/Masoor Dal (500Gm) remove | ||||||||||||
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| Name | TRS Star Anise (50gm) remove | TRS Dhaniya Whole (Koriander) (250gm) remove | TRS Javetri/Javentry mace 50gm remove | TRS Chilli Powder Extra Hot (100gm) remove | TRS Masoor Whole / Brown Lintels (500gm) remove | TRS Red Split Lentils/Masoor Dal (500Gm) remove | ||||||||||||
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| SKU | 4TR067 | 4TR049 | 4TR053 | 4TR043 | 3TR012 | 3TR011 | ||||||||||||
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| Price | 1,99 € incl. VAT | 2,79 € incl. VAT | 6,29 € incl. VAT | 1,39 € incl. VAT | 1,69 € incl. VAT | 2,29 € incl. VAT | ||||||||||||
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| Availability | In Stock | In Stock | In Stock | Out of stock | Out of stock | In Stock | ||||||||||||
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| Description | Star anis are aromatic flower buds that are widely used because of their amazing properties. They are known for their strong taste and smell and are used in various national kitchens. | Coriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar. | Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes. | Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness | These tasty whole Masoor Dal are high in fiber and protein.They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes. | These tasty red lentils (Masoor Dal) are high in fiber and protein. They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes. | ||||||||||||
| Content | Star anis are aromatic flower buds that are widely used because of their amazing properties. They are known for their strong taste and smell and are used in various national kitchens. | Coriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar. | Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes. | Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness | These tasty whole Masoor Dal are high in fiber and protein.They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes. | Nutritional Information per 100gm (unless otherwise stated): Calories/Energy: 1331kJ/318kcal Fat: 1.3g of which saturates: 0g Carbohydrates: 56.3g of which sugars: 0g Fiber: 5g Protein: 23.8g Salt: 0g Ingredients: 100% red lentils | ||||||||||||
| Weight | 0,05 kg | 0,25 kg | 0,05 kg | 0,1 kg | 0,5 kg | 0,5 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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