TRS Star Anise (50gm)
1,99 € incl. VAT
Star anis are aromatic flower buds that are widely used because of their amazing properties. They are known for their strong taste and smell and are used in various national kitchens.
In Stock
Add to Wishlist
Add to Wishlist
Description
Star anis are aromatic flower buds that are widely used because of their amazing properties. They are known for their strong taste and smell and are used in various national kitchens.
Additional information
| Weight | 0,05 kg |
|---|
Brand
TRS
Quick Comparison
| Settings | TRS Star Anise (50gm) remove | Heera Bay Leaves (50gm) remove | TRS Moong/Mung Dal Chilka (500gm) remove | TRS Javetri/Javentry mace 50gm remove | TRS Paprika (100gm) remove | TRS Chick Peas (500gm) remove | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Name | TRS Star Anise (50gm) remove | Heera Bay Leaves (50gm) remove | TRS Moong/Mung Dal Chilka (500gm) remove | TRS Javetri/Javentry mace 50gm remove | TRS Paprika (100gm) remove | TRS Chick Peas (500gm) remove | ||||||||||||
| Image |  |  |  |  |  |  | ||||||||||||
| SKU | 4TR067 | 4TR039 | 3TR014 | 4TR053 | 4TR064 | 3TR009 | ||||||||||||
| Rating | ||||||||||||||||||
| Price | 1,99 € incl. VAT | 3,49 € incl. VAT | 2,49 € incl. VAT | 6,29 € incl. VAT | 1,19 € incl. VAT | 2,19 € incl. VAT | ||||||||||||
| Stock |
In Stock
|
Out of stock
|
In Stock
|
In Stock
|
In Stock
|
Out of stock
| ||||||||||||
| Availability | In Stock | Out of stock | In Stock | In Stock | In Stock | Out of stock | ||||||||||||
| Add to cart | ||||||||||||||||||
| Description | Star anis are aromatic flower buds that are widely used because of their amazing properties. They are known for their strong taste and smell and are used in various national kitchens. | Bay leaves can be found in biryani, pulao, soups, curries and most Indian dishes. Vitamins A and C as well as folic acid and various minerals in bay leaves make them a nutrient-rich herb. | Mung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources. | Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes. | Paprika seasoning is used in soups, stews, potato fries, rice varieties etc and is valued for its taste as well as the rich colour that it adds to the dish. | Chickpeas are used in many Middle Eastern countries in dishes like falafel. Together with tomatoes, ginger, garlic, onions and Indian spices, they make the popular main course "Chole", which is usually served with rice, puri or bhatura. Chickpeas can also be added to chaats, salads and soups, or eaten as a snack. | ||||||||||||
| Content | Star anis are aromatic flower buds that are widely used because of their amazing properties. They are known for their strong taste and smell and are used in various national kitchens. | Bay leaves are used in biryanis, kormas, soups and stews etc where their sharp and distinctive aroma adds to the dish. Bay leaves have many properties that make them useful for treating high blood sugar, migraine headaches, bacterial and fungal infections etc Nutrient: NA Ingredients: Bay leaves Allergen: NA Storage: Store in a cool and dry place Weight: 50g Origin: India | Mung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources. | Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes. | Nutritional Information per 100gm (unless otherwise stated): Ingredients: 100% natural, dried and ground peppers. | Chickpeas are used in many Middle Eastern countries in dishes like falafel. Together with tomatoes, ginger, garlic, onions and Indian spices, they make the popular main course "Chole", which is usually served with rice, puri or bhatura. Chickpeas can also be added to chaats, salads and soups, or eaten as a snack. | ||||||||||||
| Weight | 0,05 kg | 0,05 kg | 0,5 kg | 0,05 kg | 0,1 kg | 0,5 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
| Additional information |
|
|
|
|
|
|
Related products
