TRS Turmeric/Haldi Powder (100gm)
0,99 € incl. VAT
Turmeric is native to India and belongs to the ginger family. Turmeric is an important component of the curry powder and is obtained from the root of the Haldi plant. Even adding a small amount gives the dishes colour and a spicy taste.
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Description
Turmeric powder is used to color and flavor prepared mustard, Pickles, relish, chutneys, and rice dishes as well as butter and cheese. Turmeric powder is also added in spice blends such as curry powder. TRS Haldi powder is 100% natural and contains no artificial color, flavor, or preservatives.
Additional information
| Weight | 0,1 kg |
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Brand
TRS
Quick Comparison
| Settings | TRS Turmeric/Haldi Powder (100gm) remove | MTR Rasam Powder (200gm) remove | MDH Chana Masala - 100gm remove | Vandevi Hing Powder Yellow (50gm) remove | TRS Cardamom Green (50gm) remove | Aachi Memoni Mutton Biryani Masala (40gm) remove | ||||||||||||
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| Name | TRS Turmeric/Haldi Powder (100gm) remove | MTR Rasam Powder (200gm) remove | MDH Chana Masala - 100gm remove | Vandevi Hing Powder Yellow (50gm) remove | TRS Cardamom Green (50gm) remove | Aachi Memoni Mutton Biryani Masala (40gm) remove | ||||||||||||
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| SKU | 4TR052 | 4MT076 | 4MD020 | 4VA068 | 4TR042 | 4AC089 | ||||||||||||
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| Price | 0,99 € incl. VAT | 2,59 € incl. VAT | 2,29 € incl. VAT | 1,39 € incl. VAT | 4,89 € incl. VAT | 1,59 € incl. VAT | ||||||||||||
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| Availability | In Stock | In Stock | Out of stock | In Stock | In Stock | In Stock | ||||||||||||
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| Description | Turmeric is native to India and belongs to the ginger family. Turmeric is an important component of the curry powder and is obtained from the root of the Haldi plant. Even adding a small amount gives the dishes colour and a spicy taste. | Rasam curry powder is an ancient favorite whose recipe has been passed down from generation to generation. Enjoy this fine mixture in a soup or with rice. | The Indian dish ?Chana? or ?Chhole?, in combination with puris or bhaturas, is an extremely tasty and popular North Indian dish. | Vandevi Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste. | Cardamom is a widely known spice and is also use as a fragrance in soaps, cosmetics, perfumes, especially. oriental fragrances. It is also an important flavor, especially in curry and spice dishes. Cardamom is part of the legendary yogi tea, which is particularly recommended during winter time as it warms the body from the inside. | Aachi Mutton Biryani Masala has its own spice mix, which gives it a slightly different taste than the standard Biryani. Plums are also used in this dish. Aachi Mutton Biryani Masala can also be prepared very well as a vegetarian dish. | ||||||||||||
| Content | Turmeric powder is used to color and flavor prepared mustard, Pickles, relish, chutneys, and rice dishes as well as butter and cheese. Turmeric powder is also added in spice blends such as curry powder. TRS Haldi powder is 100% natural and contains no artificial color, flavor, or preservatives. | Rasam curry powder is an ancient favorite whose recipe has been passed down from generation to generation. Enjoy this fine mixture in a soup or with rice. | Description The Indian dish ?Chana? or ?Chhole?, in combination with puris or bhaturas, is an extremely tasty and popular North Indian dish. | Vandevi Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste. | Cardamom is a widely known spice and is also use as a fragrance in soaps, cosmetics, perfumes, especially. oriental fragrances. It is also an important flavor, especially in curry and spice dishes. Cardamom is part of the legendary yogi tea, which is particularly recommended during winter time as it warms the body from the inside. | Aachi Mutton Biryani Masala has its own spice mix, which gives it a slightly different taste than the standard Biryani. Plums are also used in this dish. Aachi Mutton Biryani Masala can also be prepared very well as a vegetarian dish. | ||||||||||||
| Weight | 0,1 kg | 0,2 kg | 0,1 kg | 0,05 kg | 0,05 kg | 0,04 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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