Heera Poppy Seeds (100gm)

Weight 0,1 kg
SKU: 4HE014

1,99  incl. VAT

In Stock

Heera’s perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.

In Stock
Add to Wishlist
Add to Wishlist
Add to Wishlist
Add to Wishlist
SKU: 4HE014 Categories: , , Tags: , , ,

Description

Heera’s perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.

About Product

  • Ingredients. – 200g Posto (poppy seeds) – 2 tsp besan or rice flour. …
  • Method. – Grind the poppy seeds, green chilies, and salt into a coarse paste by adding very little water. …
  • Storage: Keep away from humidity.
  • Nutritional Facts Per 100gm. Energy(Kcal) – 525Kcal.
    Per 100g
    Protein (g) 18.0
    Fat (g) Total 44.7
    Carbohydrate (g) 23.7
    Sugars (g) 3.2

Additional information

Weight 0,1 kg

Brand

Heera

Quick Comparison

SettingsHeera Poppy Seeds (100gm) removeHeera Medium Poha/Powa/Rice Flakes (1kg) removeTRS Chilli Powder Extra Hot (100gm) removeTRS Garam Masala Powder (100gm) removeShan Memoni Mutton Biryani - 60gm removeTRS Cardamom Black (50gm) remove
NameHeera Poppy Seeds (100gm) removeHeera Medium Poha/Powa/Rice Flakes (1kg) removeTRS Chilli Powder Extra Hot (100gm) removeTRS Garam Masala Powder (100gm) removeShan Memoni Mutton Biryani - 60gm removeTRS Cardamom Black (50gm) remove
Image
SKU4HE0142HE0024TR0434TR0504SH0374TR041
Rating
Price1,99  incl. VAT3,99  incl. VAT1,39  incl. VAT1,89  incl. VAT1,79  incl. VAT2,49  incl. VAT
Stock
In Stock
Out of stock
Out of stock
In Stock
In Stock
In Stock
AvailabilityIn StockOut of stockOut of stockIn StockIn StockIn Stock
Add to cart

Add to cart

Read more

Read more

Add to cart

Add to cart

Add to cart

DescriptionHeera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.Heera Poha (flattened rice) ? is a thick variety of flattened rice and is suitable for making dishes like Breakfast Pohe, Kanda Pohe. Poha (Chivda) is a digestible form of raw rice and is normally used to prepare snacks or light and easy fast food in a variety of Indian cuisine styles.Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness Garam Masala is an indispensable spice in Indian cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma.The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine.Black cardamom is used as a spice in a similar way to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes.
ContentHeera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.

About Product

  • Ingredients. – 200g Posto (poppy seeds) – 2 tsp besan or rice flour. ...
  • Method. – Grind the poppy seeds, green chilies, and salt into a coarse paste by adding very little water. ...
  • Storage: Keep away from humidity.
  • Nutritional Facts Per 100gm. Energy(Kcal) – 525Kcal.

    Per 100g
    Protein (g) 18.0
    Fat (g) Total 44.7
    Carbohydrate (g) 23.7
    Sugars (g) 3.2
Heera Poha (flattened rice) ? is a thick variety of flattened rice and is suitable for making dishes like Breakfast Pohe, Kanda Pohe. Poha (Chivda) is a digestible form of raw rice and is normally used to prepare snacks or light and easy fast food in a variety of Indian cuisine styles.Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness Garam Masala is an indispensable spice in Indian cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma.The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine.Black cardamom is used as a spice in a similar way to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes.
Weight0,1 kg1 kg0,1 kg0,1 kg0,065 kg0,05 kg
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Weight 0,1 kg
Weight 1 kg
Weight 0,1 kg
Weight 0,1 kg
Weight 0,065 kg
Weight 0,05 kg
Select the fields to be shown. Others will be hidden. Drag and drop to rearrange the order.
  • Image
  • SKU
  • Rating
  • Availability
  • Add to cart
  • Description
  • Content
  • Dimensions
  • Weight
Click outside to hide the comparison bar
Compare
[]
×