Shan Memoni Mutton Biryani – 60gm
1,79 € incl. VAT
The perfectly matched mix of spices from Shan makes.
it easier for you to prepare Indian Biryani cuisine.
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Description
The perfectly matched mix of spices from Shan makes.
it easier for you to prepare Indian Biryani cuisine.
Additional information
| Weight | 0,065 kg |
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Brand
Shan
Quick Comparison
| Settings | Shan Memoni Mutton Biryani - 60gm remove | TRS Dhaniya Whole (Koriander) (250gm) remove | Katdare Goda Masala-100gm remove | TRS Garam Masala Powder (100gm) remove | TRS Chilli Powder Extra Hot (100gm) remove | Aachi Pepper Chicken Masala (200gm) remove | ||||||||||||
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| Name | Shan Memoni Mutton Biryani - 60gm remove | TRS Dhaniya Whole (Koriander) (250gm) remove | Katdare Goda Masala-100gm remove | TRS Garam Masala Powder (100gm) remove | TRS Chilli Powder Extra Hot (100gm) remove | Aachi Pepper Chicken Masala (200gm) remove | ||||||||||||
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| SKU | 4SH037 | 4TR049 | 4KP084-1 | 4TR050 | 4TR043 | 4AC098 | ||||||||||||
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| Price | 1,79 € incl. VAT | 2,79 € incl. VAT | 2,29 € incl. VAT | 1,89 € incl. VAT | 1,39 € incl. VAT | 3,99 € incl. VAT | ||||||||||||
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| Description | The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine. | Coriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar. | ?As universal as coconut in authentic Maharashtrian cuisine is Goda Masala? Ajji would say. And would use it in almost every dish like Amti, Bhaji, Masale Bhat etc. | Garam Masala is an indispensable spice in Indian cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma. | Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness | Aachi Pepper Chicken?? An exotic dish of rich, mildly spiced gravy that follows the original, traditional pepper Chicken ?recipe. Just add succulent nuggets of chicken and cook | ||||||||||||
| Content | The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine. | Coriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar. | ?As universal as coconut in authentic Maharashtrian cuisine is Goda Masala? Ajji would say. And would use it in almost every dish like Amti, Bhaji, Masale Bhat etc. | Garam Masala is an indispensable spice in Indian cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma. | Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness | Description
Aachi Pepper Chicken Masala is a peppery south Indian chicken preparation spiced with a lot of black pepper.
Ingredients
Pepper, Coriander, Cumin, Chilli, Dry Ginger, Garlic, Cassia, Cardamom, Cloves, Turmeric, Fennel, Salt. | ||||||||||||
| Weight | 0,065 kg | 0,25 kg | 0,1 kg | 0,1 kg | 0,1 kg | 0,2 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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