TRS Black Eye Beans (500gm)
2,79 € incl. VAT
Black-eyed beans provide a range of nutrients, are
high in fiber and can be used in a variety of recipes. For vegetarians, these beans can be an important source of iron.
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Description
Black-eyed beans provide a range of nutrients, are
high in fiber and can be used in a variety of recipes. For vegetarians, these beans can be an important source of iron.
Additional information
| Weight | 0,5 kg |
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Brand
TRS
Quick Comparison
| Settings | TRS Black Eye Beans (500gm) remove | TRS Cardamom Green (50gm) remove | TRS Garam Masala Powder (100gm) remove | TRS Turmeric/Haldi Powder (400gm) remove | TRS Moong/Mung Dal Chilka (500gm) remove | TRS Chilli Powder Extra Hot (100gm) remove | ||||||||||||
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| Name | TRS Black Eye Beans (500gm) remove | TRS Cardamom Green (50gm) remove | TRS Garam Masala Powder (100gm) remove | TRS Turmeric/Haldi Powder (400gm) remove | TRS Moong/Mung Dal Chilka (500gm) remove | TRS Chilli Powder Extra Hot (100gm) remove | ||||||||||||
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| SKU | 3TR006 | 4TR042 | 4TR050 | 4TR111 | 3TR014 | 4TR043 | ||||||||||||
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| Price | 2,79 € incl. VAT | 4,89 € incl. VAT | 1,89 € incl. VAT | 2,99 € incl. VAT | 2,49 € incl. VAT | 1,39 € incl. VAT | ||||||||||||
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| Description | Black-eyed beans provide a range of nutrients, are high in fiber and can be used in a variety of recipes. For vegetarians, these beans can be an important source of iron. | Cardamom is a widely known spice and is also use as a fragrance in soaps, cosmetics, perfumes, especially. oriental fragrances. It is also an important flavor, especially in curry and spice dishes. Cardamom is part of the legendary yogi tea, which is particularly recommended during winter time as it warms the body from the inside. | Garam Masala is an indispensable spice in Indian cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma. | Mung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources. | Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness | |||||||||||||
| Content | Black-eyed beans provide a range of nutrients, are high in fiber and can be used in a variety of recipes. For vegetarians, these beans can be an important source of iron. | Cardamom is a widely known spice and is also use as a fragrance in soaps, cosmetics, perfumes, especially. oriental fragrances. It is also an important flavor, especially in curry and spice dishes. Cardamom is part of the legendary yogi tea, which is particularly recommended during winter time as it warms the body from the inside. | Garam Masala is an indispensable spice in Indian cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma. | Turmeric is native to Southeast India and belongs to the ginger family. Turmeric is an important component of the curry powder and is obtained from the root of the Haldi plant. Even adding a small amount gives the dishes colour and a spicy taste. | Mung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources. | Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness | ||||||||||||
| Weight | 0,5 kg | 0,05 kg | 0,1 kg | 0,4 kg | 0,5 kg | 0,1 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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