TRS Cardamom Black (50gm)
2,49 € incl. VAT
Black cardamom is used as a spice in a similar way
to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes.
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Description
Black cardamom is used as a spice in a similar way
to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes.
Additional information
| Weight | 0,05 kg |
|---|
Brand
TRS
Quick Comparison
| Settings | TRS Cardamom Black (50gm) remove | TRS Jeera / Cumin Powder (400gm) remove | TRS Urid Beans (500gm) remove | MDH Kitchen King (100gm) remove | TRS Poppy Seeds White (100g) remove | TRS Garam Masala Powder (100gm) remove | ||||||||||||
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| Name | TRS Cardamom Black (50gm) remove | TRS Jeera / Cumin Powder (400gm) remove | TRS Urid Beans (500gm) remove | MDH Kitchen King (100gm) remove | TRS Poppy Seeds White (100g) remove | TRS Garam Masala Powder (100gm) remove | ||||||||||||
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| SKU | 4TR041 | 4TR054-1 | 3TR023 | 4MD025 | 4HE014-1 | 4TR050 | ||||||||||||
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| Price | 2,49 € incl. VAT | 7,99 € incl. VAT | 2,59 € incl. VAT | 2,19 € incl. VAT | 1,99 € incl. VAT | 1,89 € incl. VAT | ||||||||||||
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| Description | Black cardamom is used as a spice in a similar way to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes. | Cumin forms an important part of various spice mixtures such as Garam masala and Sambhar Masala. It has a characteristic aroma and is used in combination with other spices. Cumin has antiseptic properties and strengthens the stomach. In fact, ?Jira? in Sanskrit means ?that which helps digestion?. | Whole Urid (Urad) Dal is whole and with its natural black husk. It needs to be soaked for a few hours before use. This ensures that it cooks faster. Once softened, the Urid dal thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet. | Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine. | Garam Masala is an indispensable spice in Indian cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma. | |||||||||||||
| Content | Black cardamom is used as a spice in a similar way to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes. | Cumin powder is made by powdering dry roasted cumin seeds in a grinder. These cumin seeds are then dried and powdered just like chili powder is made from dried red chilies and then used in various cuisines. Nutrient: Total Fat(15g), Saturated Fat(0g), Total Carbohydrates(36.6g), Sugar(2.4g), Protein(18.7g), Salt(0.17g) Ingredients: cumin Allergen: Cumin Storage: Keep in an airtight container in a cool and dry place Weight: 400g Origin: India | Whole Urid (Urad) Dal is whole and with its natural black husk. It needs to be soaked for a few hours before use. This ensures that it cooks faster. Once softened, the Urid dal thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet. | MDH Kitchen King is a spice mix that is particularly tasty for vegetable dishes and is made from a variety of exotic ingredients. MDH guarantees excellent quality and an incomparable taste experience. | Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.
About Product
| Garam Masala is an indispensable spice in Indian cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma. | ||||||||||||
| Weight | 0,05 kg | 0,4 kg | 0,5 kg | 0,1 kg | 0,1 kg | 0,1 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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