TRS Chilli Powder Extra Hot (100gm)

Weight 0,1 kg
SKU: 4TR043

1,39  incl. VAT

Out of stock

Whole chilies are first dried and then ground.
Depending on the variety used and the associated extra spiciness

Out of stock
Add to Wishlist
Add to Wishlist
Add to Wishlist
Add to Wishlist
SKU: 4TR043 Categories: , , Tags: , , ,

Description

Whole chilies are first dried and then ground.
Depending on the variety used and the associated extra spiciness

Additional information

Weight 0,1 kg

Brand

TRS

Quick Comparison

SettingsTRS Chilli Powder Extra Hot (100gm) removeTRS Cardamom Black (50gm) removeTRS Poppy Seeds White (100g) removeTRS Methi (Fenugreek) Seeds (100gm) removeTRS Shahi Kala Jeera (50gm) removeTRS Gramflour (Besan) - (1kg) remove
NameTRS Chilli Powder Extra Hot (100gm) removeTRS Cardamom Black (50gm) removeTRS Poppy Seeds White (100g) removeTRS Methi (Fenugreek) Seeds (100gm) removeTRS Shahi Kala Jeera (50gm) removeTRS Gramflour (Besan) - (1kg) remove
Image
SKU4TR0434TR0414HE014-14TR0604TR0571TR010
Rating
Price1,39  incl. VAT2,49  incl. VAT1,99  incl. VAT0,99  incl. VAT1,99  incl. VAT3,79  incl. VAT
Stock
Out of stock
In Stock
In Stock
Out of stock
In Stock
In Stock
AvailabilityOut of stockIn StockIn StockOut of stockIn StockIn Stock
Add to cart

Read more

Add to cart

Add to cart

Read more

Add to cart

Add to cart

DescriptionWhole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness Black cardamom is used as a spice in a similar way to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes.Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.Fenugreek seeds, also known as Methi in India, have a bitter taste and are often used to refine vegetarian Indian dishes. The typical Indian spice is also used in the preparation of pickles, curry powders, pastes and spice mixtures.BlackCumin forms an important part of various spice mixturessuch as Garam masala and Sambhar MasalaThis flour consists of 100% ground chickpeas that have been carefully processed. Chickpea flour is ideal for preparing onion bhajias, and vegetable dumplings, as well as for many Indian sweets.
ContentWhole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness Black cardamom is used as a spice in a similar way to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes.Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.

About Product

  • Ingredients. – 200g Posto (poppy seeds) – 2 tsp besan or rice flour. ...
  • Method. – Grind the poppy seeds, green chilies, and salt into a coarse paste by adding very little water. ...
  • Storage: Keep away from humidity.
  • Nutritional Facts Per 100gm. Energy(Kcal) – 525Kcal.
    Per 100g
    Protein (g) 18.0
    Fat (g) Total 44.7
    Carbohydrate (g) 23.7
    Sugars (g) 3.2
About Product Fenugreek(Methi) helps with diabetes, stomach problems, high blood pressure, cholesterol, etc. Methi Powder is good for the hair as it is a natural conditioner and helps to reduce dandruff. Nutrient: Energy value (323 kcal), Total protein (23g), Fat (6.41g), Carbohydrates (58.35g), Fiber (24.6g), Vitamin C (3mg), Thiamine (0.322mg), Riboflavin (0.366mg),Niacin (1,640mg), Vitamin B6 (0.600mg), Folic acid (57mg), Vitamin A (60 IU), Calcium (176mg), Iron (33.53mg), Magnesium (191mg), Phosphorus (296mg), Potassium (770mg), Sodium (67mg), Zinc (2.50mg) Ingredients: Fenugreek seeds Allergen: NA Storage: Store in a cool and dry place Weight: 100gmShahi Jeera is darker and sweeter than ordinary jeera. It has a nutty, earthy aroma and is especially used in rich North Indian curries like shahi panner and kurma, added to breads, or steamed with rice to give it a distinct scent.This flour consists of 100% ground chickpeas that have been carefully processed. Chickpea flour is ideal for preparing onion bhajias, and vegetable dumplings, as well as for many Indian sweets.
Weight0,1 kg0,05 kg0,1 kg0,1 kg0,05 kg1 kg
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Weight 0,1 kg
Weight 0,05 kg
Weight 0,1 kg
Weight 0,1 kg
Weight 0,05 kg
Weight 1 kg
Select the fields to be shown. Others will be hidden. Drag and drop to rearrange the order.
  • Image
  • SKU
  • Rating
  • Availability
  • Add to cart
  • Description
  • Content
  • Dimensions
  • Weight
Click outside to hide the comparison bar
Compare
[]
×