TRS Chilli Powder Extra Hot (100gm)
1,39 € incl. VAT
Whole chilies are first dried and then ground.
Depending on the variety used and the associated extra spiciness
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Description
Whole chilies are first dried and then ground.
Depending on the variety used and the associated extra spiciness
Additional information
| Weight | 0,1 kg |
|---|
Brand
TRS
Quick Comparison
| Settings | TRS Chilli Powder Extra Hot (100gm) remove | TRS Urid Beans (500gm) remove | TRS Chili Crushed (Extra Hot) (100gm) remove | TRS Brown Mustard Seeds (100gm) remove | Heera Bay Leaves (50gm) remove | TRS Garam Masala Powder (100gm) remove | ||||||||||||
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| Name | TRS Chilli Powder Extra Hot (100gm) remove | TRS Urid Beans (500gm) remove | TRS Chili Crushed (Extra Hot) (100gm) remove | TRS Brown Mustard Seeds (100gm) remove | Heera Bay Leaves (50gm) remove | TRS Garam Masala Powder (100gm) remove | ||||||||||||
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| SKU | 4TR043 | 3TR023 | 4TR044 | 4TR061 | 4TR039 | 4TR050 | ||||||||||||
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| Price | 1,39 € incl. VAT | 2,59 € incl. VAT | 2,19 € incl. VAT | 1,19 € incl. VAT | 3,49 € incl. VAT | 1,89 € incl. VAT | ||||||||||||
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| Availability | Out of stock | In Stock | In Stock | Out of stock | Out of stock | In Stock | ||||||||||||
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| Description | Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness | Whole Urid (Urad) Dal is whole and with its natural black husk. It needs to be soaked for a few hours before use. This ensures that it cooks faster. Once softened, the Urid dal thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet. | These chilli flakes are made from fresh red chili peppers that have been sun dried and then coarsely ground. This is why they have gained in aroma and heat. A versatile spice, not only for the Asian, but also for the domestic kitchen. Chilli flakes also give stews and pasta dishes a special character. | Brown mustard seeds are widely used as a spice, especially in India, and have a piquant taste. Their heat disappears quickly when cooking, so they should only be added towards the end of the cooking time. In India, the grains are roasted in a dry pan before used, which gives them a unique nutty aroma. It is particularly popular for refining many vegetable dishes. | Bay leaves can be found in biryani, pulao, soups, curries and most Indian dishes. Vitamins A and C as well as folic acid and various minerals in bay leaves make them a nutrient-rich herb. | Garam Masala is an indispensable spice in Indian cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma. | ||||||||||||
| Content | Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness | Whole Urid (Urad) Dal is whole and with its natural black husk. It needs to be soaked for a few hours before use. This ensures that it cooks faster. Once softened, the Urid dal thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet. | About Product These are crushed red chillies from TRS. They are used in a lot of Indian dishes as seasoning to add spice, flavour and colour. The crushed chillies can be sprinkled over soups, pastas, pizzas and any dish to turn up the heat! Nutrient: NA Ingredients: crushed chilli Allergen: NA Storage: Store in a cool and dry place Weight: 100g | Brown mustard seeds are widely used as a spice, especially in India, and have a piquant taste. Their heat disappears quickly when cooking, so they should only be added towards the end of the cooking time. In India, the grains are roasted in a dry pan before used, which gives them a unique nutty aroma. It is particularly popular for refining many vegetable dishes. | Bay leaves are used in biryanis, kormas, soups and stews etc where their sharp and distinctive aroma adds to the dish. Bay leaves have many properties that make them useful for treating high blood sugar, migraine headaches, bacterial and fungal infections etc Nutrient: NA Ingredients: Bay leaves Allergen: NA Storage: Store in a cool and dry place Weight: 50g Origin: India | Garam Masala is an indispensable spice in Indian cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma. | ||||||||||||
| Weight | 0,1 kg | 0,5 kg | 0,1 kg | 0,1 kg | 0,05 kg | 0,1 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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