TRS Chilli Powder Extra Hot (100gm)

Weight 0,1 kg
SKU: 4TR043

1,39  incl. VAT

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Whole chilies are first dried and then ground.
Depending on the variety used and the associated extra spiciness

Out of stock
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SKU: 4TR043 Categories: , , Tags: , , ,

Description

Whole chilies are first dried and then ground.
Depending on the variety used and the associated extra spiciness

Additional information

Weight 0,1 kg

Brand

TRS

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SettingsTRS Chilli Powder Extra Hot (100gm) removeMTR Rasam Powder (200gm) removeTRS Shahi Kala Jeera (50gm) removeTRS Chick Peas (500gm) removeTRS Jeera / Cumin Powder (400gm) removeTRS Cardamom Green (50gm) remove
NameTRS Chilli Powder Extra Hot (100gm) removeMTR Rasam Powder (200gm) removeTRS Shahi Kala Jeera (50gm) removeTRS Chick Peas (500gm) removeTRS Jeera / Cumin Powder (400gm) removeTRS Cardamom Green (50gm) remove
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SKU4TR0434MT0764TR0573TR0094TR054-14TR042
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DescriptionWhole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness Rasam curry powder is an ancient favorite whose recipe has been passed down from generation to generation. Enjoy this fine mixture in a soup or with rice.BlackCumin forms an important part of various spice mixturessuch as Garam masala and Sambhar MasalaChickpeas are used in many Middle Eastern countries in dishes like falafel. Together with tomatoes, ginger, garlic, onions and Indian spices, they make the popular main course "Chole", which is usually served with rice, puri or bhatura. Chickpeas can also be added to chaats, salads and soups, or eaten as a snack.Cumin forms an important part of various spice mixtures such as Garam masala and Sambhar Masala. It has a characteristic aroma and is used in combination with other spices. Cumin has antiseptic properties and strengthens the stomach. In fact, ?Jira? in Sanskrit means ?that which helps digestion?.Cardamom is a widely known spice and is also use as a fragrance in soaps, cosmetics, perfumes, especially. oriental fragrances. It is also an important flavor, especially in curry and spice dishes. Cardamom is part of the legendary yogi tea, which is particularly recommended during winter time as it warms the body from the inside.
ContentWhole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness Rasam curry powder is an ancient favorite whose recipe has been passed down from generation to generation. Enjoy this fine mixture in a soup or with rice.Shahi Jeera is darker and sweeter than ordinary jeera. It has a nutty, earthy aroma and is especially used in rich North Indian curries like shahi panner and kurma, added to breads, or steamed with rice to give it a distinct scent.Chickpeas are used in many Middle Eastern countries in dishes like falafel. Together with tomatoes, ginger, garlic, onions and Indian spices, they make the popular main course "Chole", which is usually served with rice, puri or bhatura. Chickpeas can also be added to chaats, salads and soups, or eaten as a snack.Cumin powder is made by powdering dry roasted cumin seeds in a grinder. These cumin seeds are then dried and powdered just like chili powder is made from dried red chilies and then used in various cuisines. Nutrient: Total Fat(15g), Saturated Fat(0g), Total Carbohydrates(36.6g), Sugar(2.4g), Protein(18.7g), Salt(0.17g) Ingredients: cumin Allergen: Cumin Storage: Keep in an airtight container in a cool and dry place Weight: 400g Origin: IndiaCardamom is a widely known spice and is also use as a fragrance in soaps, cosmetics, perfumes, especially. oriental fragrances. It is also an important flavor, especially in curry and spice dishes. Cardamom is part of the legendary yogi tea, which is particularly recommended during winter time as it warms the body from the inside.
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