TRS Dhaniya Whole (Koriander) (250gm)
2,79 € incl. VAT
Coriander seeds are used as a spice for baked goods
and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar.
In Stock
Add to Wishlist
Add to Wishlist
Description
Coriander seeds are used as a spice for baked goods
and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar.
Additional information
Weight | 0,25 kg |
---|
Brand
TRS
Quick Comparison
Settings | TRS Dhaniya Whole (Koriander) (250gm) remove | TRS Cardamom Black (50gm) remove | TRS Turmeric/Haldi Powder (100gm) remove | TRS Jeera / Cumin Powder (400gm) remove | Heera Poppy Seeds (100gm) remove | TRS Chilli Powder Extra Hot (100gm) remove | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Name | TRS Dhaniya Whole (Koriander) (250gm) remove | TRS Cardamom Black (50gm) remove | TRS Turmeric/Haldi Powder (100gm) remove | TRS Jeera / Cumin Powder (400gm) remove | Heera Poppy Seeds (100gm) remove | TRS Chilli Powder Extra Hot (100gm) remove | ||||||||||||
Image | ||||||||||||||||||
SKU | 4TR049 | 4TR041 | 4TR052 | 4TR054-1 | 4HE014 | 4TR043 | ||||||||||||
Rating | ||||||||||||||||||
Price | 2,79 € incl. VAT | 2,49 € incl. VAT | 0,99 € incl. VAT | 7,99 € incl. VAT | 1,99 € incl. VAT | 1,39 € incl. VAT | ||||||||||||
Stock |
In Stock
|
In Stock
|
In Stock
|
In Stock
|
In Stock
|
Out of stock
| ||||||||||||
Availability | In Stock | In Stock | In Stock | In Stock | In Stock | Out of stock | ||||||||||||
Add to cart | ||||||||||||||||||
Description | Coriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar. | Black cardamom is used as a spice in a similar way to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes. | Turmeric is native to India and belongs to the ginger family. Turmeric is an important component of the curry powder and is obtained from the root of the Haldi plant. Even adding a small amount gives the dishes colour and a spicy taste. | Cumin forms an important part of various spice mixtures such as Garam masala and Sambhar Masala. It has a characteristic aroma and is used in combination with other spices. Cumin has antiseptic properties and strengthens the stomach. In fact, ?Jira? in Sanskrit means ?that which helps digestion?. | Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine. | Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness | ||||||||||||
Content | Coriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar. | Black cardamom is used as a spice in a similar way to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes. | Turmeric powder is used to color and flavor prepared mustard, Pickles, relish, chutneys, and rice dishes as well as butter and cheese. Turmeric powder is also added in spice blends such as curry powder. TRS Haldi powder is 100% natural and contains no artificial color, flavor, or preservatives. | Cumin powder is made by powdering dry roasted cumin seeds in a grinder. These cumin seeds are then dried and powdered just like chili powder is made from dried red chilies and then used in various cuisines. Nutrient: Total Fat(15g), Saturated Fat(0g), Total Carbohydrates(36.6g), Sugar(2.4g), Protein(18.7g), Salt(0.17g) Ingredients: cumin Allergen: Cumin Storage: Keep in an airtight container in a cool and dry place Weight: 400g Origin: India | Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.
About Product
| Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness | ||||||||||||
Weight | 0,25 kg | 0,05 kg | 0,1 kg | 0,4 kg | 0,1 kg | 0,1 kg | ||||||||||||
Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
Additional information |
|
|
|
|
|
|