TRS Garam Masala Powder (100gm)
1,89 € incl. VAT
Garam Masala is an indispensable spice in Indian
cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma.
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Description
Garam Masala is an indispensable spice in Indian
cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma.
Additional information
| Weight | 0,1 kg |
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Brand
TRS
Quick Comparison
| Settings | TRS Garam Masala Powder (100gm) remove | Vandevi Hing Powder Yellow (50gm) remove | TRS Shahi Kala Jeera (50gm) remove | TRS Poppy Seeds White (100g) remove | MTR Rasam Powder (200gm) remove | TRS Javetri/Javentry mace 50gm remove | ||||||||||||
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| Name | TRS Garam Masala Powder (100gm) remove | Vandevi Hing Powder Yellow (50gm) remove | TRS Shahi Kala Jeera (50gm) remove | TRS Poppy Seeds White (100g) remove | MTR Rasam Powder (200gm) remove | TRS Javetri/Javentry mace 50gm remove | ||||||||||||
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| SKU | 4TR050 | 4VA068 | 4TR057 | 4HE014-1 | 4MT076 | 4TR053 | ||||||||||||
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| Price | 1,89 € incl. VAT | 1,39 € incl. VAT | 1,99 € incl. VAT | 1,99 € incl. VAT | 2,59 € incl. VAT | 6,29 € incl. VAT | ||||||||||||
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| Availability | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock | ||||||||||||
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| Description | Garam Masala is an indispensable spice in Indian cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma. | Vandevi Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste. | BlackCumin forms an important part of various spice mixturessuch as Garam masala and Sambhar Masala | Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine. | Rasam curry powder is an ancient favorite whose recipe has been passed down from generation to generation. Enjoy this fine mixture in a soup or with rice. | Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes. | ||||||||||||
| Content | Garam Masala is an indispensable spice in Indian cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma. | Vandevi Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste. | Shahi Jeera is darker and sweeter than ordinary jeera. It has a nutty, earthy aroma and is especially used in rich North Indian curries like shahi panner and kurma, added to breads, or steamed with rice to give it a distinct scent. | Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.
About Product
| Rasam curry powder is an ancient favorite whose recipe has been passed down from generation to generation. Enjoy this fine mixture in a soup or with rice. | Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes. | ||||||||||||
| Weight | 0,1 kg | 0,05 kg | 0,05 kg | 0,1 kg | 0,2 kg | 0,05 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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