TRS Gramflour (Besan) – (1kg)
3,79 € incl. VAT
This flour consists of 100% ground chickpeas that have been carefully processed. Chickpea flour is ideal for preparing onion bhajias, and vegetable dumplings, as well as for many Indian sweets.
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Description
This flour consists of 100% ground chickpeas that have been carefully processed. Chickpea flour is ideal for preparing onion bhajias, and vegetable dumplings, as well as for many Indian sweets.
Additional information
| Weight | 1 kg |
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Brand
TRS
Quick Comparison
| Settings | TRS Gramflour (Besan) - (1kg) remove | TRS Moong/Mung Dal Chilka (500gm) remove | TRS Star Anise (50gm) remove | TRS Chick Peas (500gm) remove | Heera Bay Leaves (50gm) remove | TRS Cardamom Black (50gm) remove | ||||||||||||
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| Name | TRS Gramflour (Besan) - (1kg) remove | TRS Moong/Mung Dal Chilka (500gm) remove | TRS Star Anise (50gm) remove | TRS Chick Peas (500gm) remove | Heera Bay Leaves (50gm) remove | TRS Cardamom Black (50gm) remove | ||||||||||||
| Image |  |  |  |  |  |  | ||||||||||||
| SKU | 1TR010 | 3TR014 | 4TR067 | 3TR009 | 4TR039 | 4TR041 | ||||||||||||
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| Price | 3,79 € incl. VAT | 2,49 € incl. VAT | 1,99 € incl. VAT | 2,19 € incl. VAT | 3,49 € incl. VAT | 2,49 € incl. VAT | ||||||||||||
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| Availability | In Stock | In Stock | In Stock | Out of stock | Out of stock | In Stock | ||||||||||||
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| Description | This flour consists of 100% ground chickpeas that have been carefully processed. Chickpea flour is ideal for preparing onion bhajias, and vegetable dumplings, as well as for many Indian sweets. | Mung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources. | Star anis are aromatic flower buds that are widely used because of their amazing properties. They are known for their strong taste and smell and are used in various national kitchens. | Chickpeas are used in many Middle Eastern countries in dishes like falafel. Together with tomatoes, ginger, garlic, onions and Indian spices, they make the popular main course "Chole", which is usually served with rice, puri or bhatura. Chickpeas can also be added to chaats, salads and soups, or eaten as a snack. | Bay leaves can be found in biryani, pulao, soups, curries and most Indian dishes. Vitamins A and C as well as folic acid and various minerals in bay leaves make them a nutrient-rich herb. | Black cardamom is used as a spice in a similar way to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes. | ||||||||||||
| Content | This flour consists of 100% ground chickpeas that have been carefully processed. Chickpea flour is ideal for preparing onion bhajias, and vegetable dumplings, as well as for many Indian sweets. | Mung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources. | Star anis are aromatic flower buds that are widely used because of their amazing properties. They are known for their strong taste and smell and are used in various national kitchens. | Chickpeas are used in many Middle Eastern countries in dishes like falafel. Together with tomatoes, ginger, garlic, onions and Indian spices, they make the popular main course "Chole", which is usually served with rice, puri or bhatura. Chickpeas can also be added to chaats, salads and soups, or eaten as a snack. | Bay leaves are used in biryanis, kormas, soups and stews etc where their sharp and distinctive aroma adds to the dish. Bay leaves have many properties that make them useful for treating high blood sugar, migraine headaches, bacterial and fungal infections etc Nutrient: NA Ingredients: Bay leaves Allergen: NA Storage: Store in a cool and dry place Weight: 50g Origin: India | Black cardamom is used as a spice in a similar way to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes. | ||||||||||||
| Weight | 1 kg | 0,5 kg | 0,05 kg | 0,5 kg | 0,05 kg | 0,05 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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