TRS Javetri/Javentry mace 50gm
6,29 € incl. VAT
Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes.
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Description
Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes.
Additional information
Weight | 0,05 kg |
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Brand
TRS
Quick Comparison
Settings | TRS Javetri/Javentry mace 50gm remove | TRS Chick Peas (500gm) remove | MTR Rasam Powder (200gm) remove | MDH Kitchen King (100gm) remove | TRS Paprika (100gm) remove | TRS Amchur Powder (100gm) remove | ||||||||||||
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Name | TRS Javetri/Javentry mace 50gm remove | TRS Chick Peas (500gm) remove | MTR Rasam Powder (200gm) remove | MDH Kitchen King (100gm) remove | TRS Paprika (100gm) remove | TRS Amchur Powder (100gm) remove | ||||||||||||
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SKU | 4TR053 | 3TR009 | 4MT076 | 4MD025 | 4TR064 | 20AS139 | ||||||||||||
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Price | 6,29 € incl. VAT | 2,19 € incl. VAT | 2,59 € incl. VAT | 2,19 € incl. VAT | 1,19 € incl. VAT | 1,99 € incl. VAT | ||||||||||||
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Description | Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes. | Chickpeas are used in many Middle Eastern countries in dishes like falafel. Together with tomatoes, ginger, garlic, onions and Indian spices, they make the popular main course "Chole", which is usually served with rice, puri or bhatura. Chickpeas can also be added to chaats, salads and soups, or eaten as a snack. | Rasam curry powder is an ancient favorite whose recipe has been passed down from generation to generation. Enjoy this fine mixture in a soup or with rice. | Paprika seasoning is used in soups, stews, potato fries, rice varieties etc and is valued for its taste as well as the rich colour that it adds to the dish. | ||||||||||||||
Content | Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes. | Chickpeas are used in many Middle Eastern countries in dishes like falafel. Together with tomatoes, ginger, garlic, onions and Indian spices, they make the popular main course "Chole", which is usually served with rice, puri or bhatura. Chickpeas can also be added to chaats, salads and soups, or eaten as a snack. | Rasam curry powder is an ancient favorite whose recipe has been passed down from generation to generation. Enjoy this fine mixture in a soup or with rice. | MDH Kitchen King is a spice mix that is particularly tasty for vegetable dishes and is made from a variety of exotic ingredients. MDH guarantees excellent quality and an incomparable taste experience. | Nutritional Information per 100gm (unless otherwise stated): Ingredients: 100% natural, dried and ground peppers. | Ingredients: dried mango powder Nutritional Information per 100gm (unless otherwise stated): As per 100gm Energy/Calories: 1422kJ/340kcal Fat: 8g of which saturates: 0g Carbohydrates: 64g of which sugars: 0g Salt: 0g Protein: 2.8g | ||||||||||||
Weight | 0,05 kg | 0,5 kg | 0,2 kg | 0,1 kg | 0,1 kg | 0,1 kg | ||||||||||||
Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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