TRS Javetri/Javentry mace 50gm

Weight 0,05 kg
SKU: 4TR053

6,29  incl. VAT

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Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes.

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Description

Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes.

Additional information

Weight 0,05 kg

Brand

TRS

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SettingsTRS Javetri/Javentry mace 50gm removeShan Memoni Mutton Biryani - 60gm removeTRS Garam Masala Powder (100gm) removeTRS Poppy Seeds White (100g) removeTRS Cardamom Green (50gm) removeMTR Rasam Powder (200gm) remove
NameTRS Javetri/Javentry mace 50gm removeShan Memoni Mutton Biryani - 60gm removeTRS Garam Masala Powder (100gm) removeTRS Poppy Seeds White (100g) removeTRS Cardamom Green (50gm) removeMTR Rasam Powder (200gm) remove
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SKU4TR0534SH0374TR0504HE014-14TR0424MT076
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DescriptionNutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes.The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine.Garam Masala is an indispensable spice in Indian cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma.Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.Cardamom is a widely known spice and is also use as a fragrance in soaps, cosmetics, perfumes, especially. oriental fragrances. It is also an important flavor, especially in curry and spice dishes. Cardamom is part of the legendary yogi tea, which is particularly recommended during winter time as it warms the body from the inside.Rasam curry powder is an ancient favorite whose recipe has been passed down from generation to generation. Enjoy this fine mixture in a soup or with rice.
ContentNutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes.The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine.Garam Masala is an indispensable spice in Indian cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma.Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.

About Product

  • Ingredients. – 200g Posto (poppy seeds) – 2 tsp besan or rice flour. ...
  • Method. – Grind the poppy seeds, green chilies, and salt into a coarse paste by adding very little water. ...
  • Storage: Keep away from humidity.
  • Nutritional Facts Per 100gm. Energy(Kcal) – 525Kcal.
    Per 100g
    Protein (g) 18.0
    Fat (g) Total 44.7
    Carbohydrate (g) 23.7
    Sugars (g) 3.2
Cardamom is a widely known spice and is also use as a fragrance in soaps, cosmetics, perfumes, especially. oriental fragrances. It is also an important flavor, especially in curry and spice dishes. Cardamom is part of the legendary yogi tea, which is particularly recommended during winter time as it warms the body from the inside.Rasam curry powder is an ancient favorite whose recipe has been passed down from generation to generation. Enjoy this fine mixture in a soup or with rice.
Weight0,05 kg0,065 kg0,1 kg0,1 kg0,05 kg0,2 kg
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Weight 0,05 kg
Weight 0,065 kg
Weight 0,1 kg
Weight 0,1 kg
Weight 0,05 kg
Weight 0,2 kg
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