TRS Javetri/Javentry mace 50gm

Weight 0,05 kg
SKU: 4TR053

6,29  incl. VAT

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Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes.

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Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes.

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Weight 0,05 kg

Brand

TRS

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SettingsTRS Javetri/Javentry mace 50gm removeTRS Cardamom Black (50gm) removeTRS Chili Crushed (Extra Hot) (100gm) removeMDH Chana Masala - 100gm removeTRS Shahi Kala Jeera (50gm) removeShan Memoni Mutton Biryani - 60gm remove
NameTRS Javetri/Javentry mace 50gm removeTRS Cardamom Black (50gm) removeTRS Chili Crushed (Extra Hot) (100gm) removeMDH Chana Masala - 100gm removeTRS Shahi Kala Jeera (50gm) removeShan Memoni Mutton Biryani - 60gm remove
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SKU4TR0534TR0414TR0444MD0204TR0574SH037
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DescriptionNutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes.Black cardamom is used as a spice in a similar way to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes.These chilli flakes are made from fresh red chili peppers that have been sun dried and then coarsely ground. This is why they have gained in aroma and heat. A versatile spice, not only for the Asian, but also for the domestic kitchen. Chilli flakes also give stews and pasta dishes a special character.The Indian dish ?Chana? or ?Chhole?, in combination with puris or bhaturas, is an extremely tasty and popular North Indian dish.BlackCumin forms an important part of various spice mixturessuch as Garam masala and Sambhar MasalaThe perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine.
ContentNutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes.Black cardamom is used as a spice in a similar way to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes.About Product These are crushed red chillies from TRS. They are used in a lot of Indian dishes as seasoning to add spice, flavour and colour. The crushed chillies can be sprinkled over soups, pastas, pizzas and any dish to turn up the heat! Nutrient: NA Ingredients: crushed chilli Allergen: NA Storage: Store in a cool and dry place Weight: 100gDescription The Indian dish ?Chana? or ?Chhole?, in combination with puris or bhaturas, is an extremely tasty and popular North Indian dish.Shahi Jeera is darker and sweeter than ordinary jeera. It has a nutty, earthy aroma and is especially used in rich North Indian curries like shahi panner and kurma, added to breads, or steamed with rice to give it a distinct scent.The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine.
Weight0,05 kg0,05 kg0,1 kg0,1 kg0,05 kg0,065 kg
DimensionsN/AN/AN/AN/AN/AN/A
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Weight 0,05 kg
Weight 0,05 kg
Weight 0,1 kg
Weight 0,1 kg
Weight 0,05 kg
Weight 0,065 kg
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