TRS Moong/Mung Dal Chilka (500gm)
2,49 € incl. VAT
Mung beans are considered tasty and very healthy
because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources.
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Description
Mung beans are considered tasty and very healthy
because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources.
Additional information
Weight | 0,5 kg |
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Brand
TRS
Quick Comparison
Settings | TRS Moong/Mung Dal Chilka (500gm) remove | TRS Red Split Lentils/Masoor Dal (500Gm) remove | TRS Chilli Powder Extra Hot (100gm) remove | TRS Gramflour (Besan) - (1kg) remove | TRS Red Split Lentils/Masoor Dal (2Kg) remove | TRS Javetri/Javentry mace 50gm remove | ||||||||||||
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Name | TRS Moong/Mung Dal Chilka (500gm) remove | TRS Red Split Lentils/Masoor Dal (500Gm) remove | TRS Chilli Powder Extra Hot (100gm) remove | TRS Gramflour (Besan) - (1kg) remove | TRS Red Split Lentils/Masoor Dal (2Kg) remove | TRS Javetri/Javentry mace 50gm remove | ||||||||||||
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SKU | 3TR014 | 3TR011 | 4TR043 | 1TR010 | 3TR011-1 | 4TR053 | ||||||||||||
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Price | 2,49 € incl. VAT | 2,29 € incl. VAT | 1,39 € incl. VAT | 3,79 € incl. VAT | 2,29 € incl. VAT | 6,29 € incl. VAT | ||||||||||||
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Availability | In Stock | In Stock | Out of stock | In Stock | Out of stock | In Stock | ||||||||||||
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Description | Mung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources. | These tasty red lentils (Masoor Dal) are high in fiber and protein. They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes. | Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness | This flour consists of 100% ground chickpeas that have been carefully processed. Chickpea flour is ideal for preparing onion bhajias, and vegetable dumplings, as well as for many Indian sweets. | These tasty red lentils (Masoor Dal) are high in fiber and protein. They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes. | Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes. | ||||||||||||
Content | Mung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources. | Nutritional Information per 100gm (unless otherwise stated): Calories/Energy: 1331kJ/318kcal Fat: 1.3g of which saturates: 0g Carbohydrates: 56.3g of which sugars: 0g Fiber: 5g Protein: 23.8g Salt: 0g Ingredients: 100% red lentils | Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness | This flour consists of 100% ground chickpeas that have been carefully processed. Chickpea flour is ideal for preparing onion bhajias, and vegetable dumplings, as well as for many Indian sweets. | Nutritional Information per 100gm (unless otherwise stated): Calories/Energy: 1331kJ/318kcal Fat: 1.3g of which saturates: 0g Carbohydrates: 56.3g of which sugars: 0g Fiber: 5g Protein: 23.8g Salt: 0g Ingredients: 100% red lentils | Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes. | ||||||||||||
Weight | 0,5 kg | 0,5 kg | 0,1 kg | 1 kg | 0,5 kg | 0,05 kg | ||||||||||||
Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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