TRS Toor Dall Plain (2kg)
Description
Nutritional Information per 100gm (unless otherwise stated):
Calories/Energy: 1260kJ/300kcal
Fat: 5g
of which saturates: 0g
Carbohydrates: 50g
of which sugars: 5.3g
Fiber: 5g
Protein: 20g
Salt: 1g
Ingredients:
100% toor lentils
Additional information
| Weight | 2 kg |
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Brand
TRS
Quick Comparison
| Settings | TRS Toor Dall Plain (2kg) remove | TRS Javetri/Javentry mace 50gm remove | TRS Red Split Lentils/Masoor Dal (2Kg) remove | TRS Chilli Powder Extra Hot (100gm) remove | TRS Turmeric/Haldi Powder (100gm) remove | TRS Moong/Mung Dal Chilka (500gm) remove | ||||||||||||
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| Name | TRS Toor Dall Plain (2kg) remove | TRS Javetri/Javentry mace 50gm remove | TRS Red Split Lentils/Masoor Dal (2Kg) remove | TRS Chilli Powder Extra Hot (100gm) remove | TRS Turmeric/Haldi Powder (100gm) remove | TRS Moong/Mung Dal Chilka (500gm) remove | ||||||||||||
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| SKU | 3TR042 | 4TR053 | 3TR011-1 | 4TR043 | 4TR052 | 3TR014 | ||||||||||||
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| Price | 8,99 € incl. VAT | 6,29 € incl. VAT | 2,29 € incl. VAT | 1,39 € incl. VAT | 0,99 € incl. VAT | 2,49 € incl. VAT | ||||||||||||
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| Availability | Out of stock | In Stock | Out of stock | Out of stock | In Stock | In Stock | ||||||||||||
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| Description | Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes. | These tasty red lentils (Masoor Dal) are high in fiber and protein. They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes. | Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness | Turmeric is native to India and belongs to the ginger family. Turmeric is an important component of the curry powder and is obtained from the root of the Haldi plant. Even adding a small amount gives the dishes colour and a spicy taste. | Mung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources. | |||||||||||||
| Content | Nutritional Information per 100gm (unless otherwise stated): Calories/Energy: 1260kJ/300kcal Fat: 5g of which saturates: 0g Carbohydrates: 50g of which sugars: 5.3g Fiber: 5g Protein: 20g Salt: 1g Ingredients: 100% toor lentils | Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes. | Nutritional Information per 100gm (unless otherwise stated): Calories/Energy: 1331kJ/318kcal Fat: 1.3g of which saturates: 0g Carbohydrates: 56.3g of which sugars: 0g Fiber: 5g Protein: 23.8g Salt: 0g Ingredients: 100% red lentils | Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness | Turmeric powder is used to color and flavor prepared mustard, Pickles, relish, chutneys, and rice dishes as well as butter and cheese. Turmeric powder is also added in spice blends such as curry powder. TRS Haldi powder is 100% natural and contains no artificial color, flavor, or preservatives. | Mung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources. | ||||||||||||
| Weight | 2 kg | 0,05 kg | 0,5 kg | 0,1 kg | 0,1 kg | 0,5 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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