TRS Urid Beans (500gm)
2,59 € incl. VAT
Whole Urid (Urad) Dal is whole and with its natural black husk. It needs to be soaked for a few hours before use. This ensures that it cooks faster. Once softened, the Urid dal thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet.
Description
Whole Urid (Urad) Dal is whole and with its natural black husk. It needs to be soaked for a few hours before use. This ensures that it cooks faster. Once softened, the Urid dal thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet.
Additional information
Weight | 0,5 kg |
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Brand
TRS
Quick Comparison
Settings | TRS Urid Beans (500gm) remove | TRS Black Eye Beans (2Kg) remove | TRS Moong/Mung Dal (500gm) remove | TRS Black Eye Beans (500gm) remove | TRS Moong/Mung Dal (2kg) remove | TRS Chilli Powder Extra Hot (100gm) remove | ||||||||||||
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Name | TRS Urid Beans (500gm) remove | TRS Black Eye Beans (2Kg) remove | TRS Moong/Mung Dal (500gm) remove | TRS Black Eye Beans (500gm) remove | TRS Moong/Mung Dal (2kg) remove | TRS Chilli Powder Extra Hot (100gm) remove | ||||||||||||
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SKU | 3TR023 | 3TR006-1 | 3TR013 | 3TR006 | 3TR043 | 4TR043 | ||||||||||||
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Price | 2,59 € incl. VAT | 8,79 € incl. VAT | 2,69 € incl. VAT | 2,79 € incl. VAT | 7,99 € incl. VAT | 1,39 € incl. VAT | ||||||||||||
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Description | Whole Urid (Urad) Dal is whole and with its natural black husk. It needs to be soaked for a few hours before use. This ensures that it cooks faster. Once softened, the Urid dal thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet. | Black-eyed beans provide a range of nutrients, are high in fiber and can be used in a variety of recipes. For vegetarians, these beans can be an important source of iron. | Mung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources. | Black-eyed beans provide a range of nutrients, are high in fiber and can be used in a variety of recipes. For vegetarians, these beans can be an important source of iron. | Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness | |||||||||||||
Content | Whole Urid (Urad) Dal is whole and with its natural black husk. It needs to be soaked for a few hours before use. This ensures that it cooks faster. Once softened, the Urid dal thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet. | Black-eyed beans provide a range of nutrients, are high in fiber and can be used in a variety of recipes. For vegetarians, these beans can be an important source of iron. | Mung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources. | Black-eyed beans provide a range of nutrients, are high in fiber and can be used in a variety of recipes. For vegetarians, these beans can be an important source of iron. | Mung dal, also known as "Dhuli Moong" or "Payatham Paruppu", are yellow lentils that have been hulled and split. They are particularly easy to digest and take on seasonings and spices well, so are often made into spicy dals. | Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness | ||||||||||||
Weight | 0,5 kg | 0,5 kg | 0,5 kg | 0,5 kg | 4 kg | 0,1 kg | ||||||||||||
Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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