TRS Urid/Urad Dal Chilka (500gm)
2,49 € incl. VAT
Urid Chilka Dal is the split Urid bean with a creamy
white interior and the natural black husk intact. It cooks faster than the whole Urid dal. Once softened, it thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet.
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Description
Nutritional Information per 100gm (unless otherwise stated):
Calories/Energy: 1325kJ/350kcal
Fat: 1g of
which saturates: 0g
Carbohydrates: 63g
of which sugars: 7g
Fiber: 16g
Protein: 24g
Salt: 0.015g
Ingredients:
Urid dal (Lentils)
Additional information
| Weight | 0,5 kg |
|---|
Brand
TRS
Quick Comparison
| Settings | TRS Urid/Urad Dal Chilka (500gm) remove | TRS Toor Dall Plain (2kg) remove | TRS Dhaniya Whole (Koriander) (250gm) remove | TRS Moong/Mung Dal (500gm) remove | TRS Cardamom Green (50gm) remove | TRS Chilli Powder Extra Hot (100gm) remove | ||||||||||||
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| Name | TRS Urid/Urad Dal Chilka (500gm) remove | TRS Toor Dall Plain (2kg) remove | TRS Dhaniya Whole (Koriander) (250gm) remove | TRS Moong/Mung Dal (500gm) remove | TRS Cardamom Green (50gm) remove | TRS Chilli Powder Extra Hot (100gm) remove | ||||||||||||
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| SKU | 3TR022 | 3TR042 | 4TR049 | 3TR013 | 4TR042 | 4TR043 | ||||||||||||
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| Price | 2,49 € incl. VAT | 8,99 € incl. VAT | 2,79 € incl. VAT | 2,69 € incl. VAT | 4,89 € incl. VAT | 1,39 € incl. VAT | ||||||||||||
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| Availability | In Stock | Out of stock | In Stock | In Stock | In Stock | Out of stock | ||||||||||||
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| Description | Urid Chilka Dal is the split Urid bean with a creamy white interior and the natural black husk intact. It cooks faster than the whole Urid dal. Once softened, it thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet. | Coriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar. | Mung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources. | Cardamom is a widely known spice and is also use as a fragrance in soaps, cosmetics, perfumes, especially. oriental fragrances. It is also an important flavor, especially in curry and spice dishes. Cardamom is part of the legendary yogi tea, which is particularly recommended during winter time as it warms the body from the inside. | Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness | |||||||||||||
| Content | Nutritional Information per 100gm (unless otherwise stated): Calories/Energy: 1325kJ/350kcal Fat: 1g of which saturates: 0g Carbohydrates: 63g of which sugars: 7g Fiber: 16g Protein: 24g Salt: 0.015g Ingredients: Urid dal (Lentils) | Nutritional Information per 100gm (unless otherwise stated): Calories/Energy: 1260kJ/300kcal Fat: 5g of which saturates: 0g Carbohydrates: 50g of which sugars: 5.3g Fiber: 5g Protein: 20g Salt: 1g Ingredients: 100% toor lentils | Coriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar. | Mung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources. | Cardamom is a widely known spice and is also use as a fragrance in soaps, cosmetics, perfumes, especially. oriental fragrances. It is also an important flavor, especially in curry and spice dishes. Cardamom is part of the legendary yogi tea, which is particularly recommended during winter time as it warms the body from the inside. | Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness | ||||||||||||
| Weight | 0,5 kg | 2 kg | 0,25 kg | 0,5 kg | 0,05 kg | 0,1 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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