MDH Chana Masala – 100gm

Weight 0,1 kg
SKU: 4MD020

2,29  incl. VAT

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The Indian dish ?Chana? or ?Chhole?, in combination with puris or bhaturas, is an extremely tasty and popular North Indian dish.

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Description

Description
The Indian dish ?Chana? or ?Chhole?, in combination with puris or bhaturas, is an extremely tasty and popular North Indian dish.

Additional information

Weight 0,1 kg

Brand

MDH

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SettingsMDH Chana Masala - 100gm removeVandevi Hing Powder Yellow (50gm) removeTRS Javetri/Javentry mace 50gm removeTRS Cardamom Black (50gm) removeTRS Methi (Fenugreek) Seeds (100gm) removeShan Memoni Mutton Biryani - 60gm remove
NameMDH Chana Masala - 100gm removeVandevi Hing Powder Yellow (50gm) removeTRS Javetri/Javentry mace 50gm removeTRS Cardamom Black (50gm) removeTRS Methi (Fenugreek) Seeds (100gm) removeShan Memoni Mutton Biryani - 60gm remove
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SKU4MD0204VA0684TR0534TR0414TR0604SH037
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DescriptionThe Indian dish ?Chana? or ?Chhole?, in combination with puris or bhaturas, is an extremely tasty and popular North Indian dish.Vandevi Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste.Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes.Black cardamom is used as a spice in a similar way to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes.Fenugreek seeds, also known as Methi in India, have a bitter taste and are often used to refine vegetarian Indian dishes. The typical Indian spice is also used in the preparation of pickles, curry powders, pastes and spice mixtures.The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine.
ContentDescription The Indian dish ?Chana? or ?Chhole?, in combination with puris or bhaturas, is an extremely tasty and popular North Indian dish.Vandevi Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste.Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes.Black cardamom is used as a spice in a similar way to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes.About Product Fenugreek(Methi) helps with diabetes, stomach problems, high blood pressure, cholesterol, etc. Methi Powder is good for the hair as it is a natural conditioner and helps to reduce dandruff. Nutrient: Energy value (323 kcal), Total protein (23g), Fat (6.41g), Carbohydrates (58.35g), Fiber (24.6g), Vitamin C (3mg), Thiamine (0.322mg), Riboflavin (0.366mg),Niacin (1,640mg), Vitamin B6 (0.600mg), Folic acid (57mg), Vitamin A (60 IU), Calcium (176mg), Iron (33.53mg), Magnesium (191mg), Phosphorus (296mg), Potassium (770mg), Sodium (67mg), Zinc (2.50mg) Ingredients: Fenugreek seeds Allergen: NA Storage: Store in a cool and dry place Weight: 100gmThe perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine.
Weight0,1 kg0,05 kg0,05 kg0,05 kg0,1 kg0,065 kg
DimensionsN/AN/AN/AN/AN/AN/A
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Weight 0,1 kg
Weight 0,05 kg
Weight 0,05 kg
Weight 0,05 kg
Weight 0,1 kg
Weight 0,065 kg
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