MDH Chana Masala – 100gm
2,29 € incl. VAT
The Indian dish ?Chana? or ?Chhole?, in combination with puris or bhaturas, is an extremely tasty and popular North Indian dish.
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Description
Description
The Indian dish ?Chana? or ?Chhole?, in combination with puris or bhaturas, is an extremely tasty and popular North Indian dish.
Additional information
Weight | 0,1 kg |
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Brand
MDH
Quick Comparison
Settings | MDH Chana Masala - 100gm remove | TRS Brown Mustard Seeds (100gm) remove | TRS Chilli Powder Extra Hot (100gm) remove | MTR Rasam Powder (200gm) remove | TRS Poppy Seeds White (100g) remove | TRS Cardamom Green (50gm) remove | ||||||||||||
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Name | MDH Chana Masala - 100gm remove | TRS Brown Mustard Seeds (100gm) remove | TRS Chilli Powder Extra Hot (100gm) remove | MTR Rasam Powder (200gm) remove | TRS Poppy Seeds White (100g) remove | TRS Cardamom Green (50gm) remove | ||||||||||||
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SKU | 4MD020 | 4TR061 | 4TR043 | 4MT076 | 4HE014-1 | 4TR042 | ||||||||||||
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Price | 2,29 € incl. VAT | 1,19 € incl. VAT | 1,39 € incl. VAT | 2,59 € incl. VAT | 1,99 € incl. VAT | 4,89 € incl. VAT | ||||||||||||
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Availability | Out of stock | Out of stock | Out of stock | In Stock | In Stock | In Stock | ||||||||||||
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Description | The Indian dish ?Chana? or ?Chhole?, in combination with puris or bhaturas, is an extremely tasty and popular North Indian dish. | Brown mustard seeds are widely used as a spice, especially in India, and have a piquant taste. Their heat disappears quickly when cooking, so they should only be added towards the end of the cooking time. In India, the grains are roasted in a dry pan before used, which gives them a unique nutty aroma. It is particularly popular for refining many vegetable dishes. | Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness | Rasam curry powder is an ancient favorite whose recipe has been passed down from generation to generation. Enjoy this fine mixture in a soup or with rice. | Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine. | Cardamom is a widely known spice and is also use as a fragrance in soaps, cosmetics, perfumes, especially. oriental fragrances. It is also an important flavor, especially in curry and spice dishes. Cardamom is part of the legendary yogi tea, which is particularly recommended during winter time as it warms the body from the inside. | ||||||||||||
Content | Description The Indian dish ?Chana? or ?Chhole?, in combination with puris or bhaturas, is an extremely tasty and popular North Indian dish. | Brown mustard seeds are widely used as a spice, especially in India, and have a piquant taste. Their heat disappears quickly when cooking, so they should only be added towards the end of the cooking time. In India, the grains are roasted in a dry pan before used, which gives them a unique nutty aroma. It is particularly popular for refining many vegetable dishes. | Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness | Rasam curry powder is an ancient favorite whose recipe has been passed down from generation to generation. Enjoy this fine mixture in a soup or with rice. | Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.
About Product
| Cardamom is a widely known spice and is also use as a fragrance in soaps, cosmetics, perfumes, especially. oriental fragrances. It is also an important flavor, especially in curry and spice dishes. Cardamom is part of the legendary yogi tea, which is particularly recommended during winter time as it warms the body from the inside. | ||||||||||||
Weight | 0,1 kg | 0,1 kg | 0,1 kg | 0,2 kg | 0,1 kg | 0,05 kg | ||||||||||||
Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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