TRS Amchur Powder (100gm)
Description
Ingredients:
dried mango powder
Nutritional Information per 100gm (unless otherwise stated):
As per 100gm
Energy/Calories: 1422kJ/340kcal
Fat: 8g
of which saturates: 0g
Carbohydrates: 64g
of which sugars: 0g
Salt: 0g
Protein: 2.8g
Additional information
| Weight | 0,1 kg |
|---|
Brand
TRS
Quick Comparison
| Settings | TRS Amchur Powder (100gm) remove | Heera Bay Leaves (50gm) remove | TRS Dhaniya Whole (Koriander) (250gm) remove | Heera Poppy Seeds (100gm) remove | TRS Chick Peas (500gm) remove | Vandevi Hing Powder Yellow (50gm) remove | ||||||||||||
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| Name | TRS Amchur Powder (100gm) remove | Heera Bay Leaves (50gm) remove | TRS Dhaniya Whole (Koriander) (250gm) remove | Heera Poppy Seeds (100gm) remove | TRS Chick Peas (500gm) remove | Vandevi Hing Powder Yellow (50gm) remove | ||||||||||||
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| SKU | 20AS139 | 4TR039 | 4TR049 | 4HE014 | 3TR009 | 4VA068 | ||||||||||||
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| Price | 1,99 € incl. VAT | 3,49 € incl. VAT | 2,79 € incl. VAT | 1,99 € incl. VAT | 2,19 € incl. VAT | 1,39 € incl. VAT | ||||||||||||
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| Description | Bay leaves can be found in biryani, pulao, soups, curries and most Indian dishes. Vitamins A and C as well as folic acid and various minerals in bay leaves make them a nutrient-rich herb. | Coriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar. | Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine. | Chickpeas are used in many Middle Eastern countries in dishes like falafel. Together with tomatoes, ginger, garlic, onions and Indian spices, they make the popular main course "Chole", which is usually served with rice, puri or bhatura. Chickpeas can also be added to chaats, salads and soups, or eaten as a snack. | Vandevi Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste. | |||||||||||||
| Content | Ingredients: dried mango powder Nutritional Information per 100gm (unless otherwise stated): As per 100gm Energy/Calories: 1422kJ/340kcal Fat: 8g of which saturates: 0g Carbohydrates: 64g of which sugars: 0g Salt: 0g Protein: 2.8g | Bay leaves are used in biryanis, kormas, soups and stews etc where their sharp and distinctive aroma adds to the dish. Bay leaves have many properties that make them useful for treating high blood sugar, migraine headaches, bacterial and fungal infections etc Nutrient: NA Ingredients: Bay leaves Allergen: NA Storage: Store in a cool and dry place Weight: 50g Origin: India | Coriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar. | Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.
About Product
| Chickpeas are used in many Middle Eastern countries in dishes like falafel. Together with tomatoes, ginger, garlic, onions and Indian spices, they make the popular main course "Chole", which is usually served with rice, puri or bhatura. Chickpeas can also be added to chaats, salads and soups, or eaten as a snack. | Vandevi Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste. | ||||||||||||
| Weight | 0,1 kg | 0,05 kg | 0,25 kg | 0,1 kg | 0,5 kg | 0,05 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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